Name: Turkey salad
Cook time: 60 min
Total time: 60 min
Yield: 5
Cuisine: Ukrainian
Ingredients: White dry wine - 50 ml; white wine vinegar - 2 tbsp.; Pepper red - 1 pcs.; Iceberg lettuce - 500 g; Turkey (breast) - 400 g

Cut the turkey into strips and sprinkle with salt and pepper.

Heat the sunflower oil in a pan over medium heat and fry the turkey until golden brown, about 7-8 minutes.

Remove the turkey from the pan and set aside.

Coarsely chop the lettuce, bell pepper and tomatoes.

In the same pan where the turkey was fried, add wine and bring to a boil. We reduce the fire to a minimum and evaporate for 2 minutes.

Add sour cream, Swan salt, wine vinegar, mustard and olive oil to the pan and whisk until smooth. Simmer over low heat for 2 minutes.

In a large bowl, mix the lettuce, bell pepper, tomatoes and turkey. Add the sauce and mix everything thoroughly.

Turkey salad

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Latin American

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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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Turkey salad

About This Recipe

Ingredients List

Nutrition Facts

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Preparation Steps

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