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Cooking Time
2 h. 30 min.
Serves
1
Difficulty
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About This Recipe
Beef shpondra with beetroot
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In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 17
Serves:
Beet - 300 g
Carrot - 300 g
Celery - 100 g
Beef - 700 g
Sunflower oil - 3 tbsp
tomato paste - 1 tbsp
Bread kvass - 200 ml
Water - 250 ml
Soy sauce - 20 ml
Ground black pepper - to taste
Salt - 1 tsp
dried garlic - 1 tsp
Starch - 1 tsp
Lemon juice - 1 pcs.
Honey - to taste
Vinegar - to taste
Onion - 300 g
Nutrition Facts
Serves:
🥓
Fat
136г
🍚
Carbohydrates
228г
🥩
Protein
161г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Cut the beef, carrots, beets and celery into small cubes.
Step 2
Heat the oil in a deep pan or pan and fry the beef for 7-10 minutes until golden brown. Transfer to a bowl.
Step 3
We heat the oven to 180 degrees Celsius. Fry carrots, beets and celery in the same pan for 5 minutes.
Step 4
Add beef, tomato paste, kvass, water, soy sauce and spices to the pan. Mix well and bring to a boil.
Step 5
Transfer everything to a baking dish, cover with a lid or foil and bake for 2 hours.
Step 6
Meanwhile, prepare the onion jam. Peel the onion and cut it into small cubes. Heat the oil in a small pan and fry the onion until soft. Add vinegar, mix and simmer for 15 minutes.
Step 7
Add sugar, mix and cook until it dissolves. Add honey, stir and cook until golden. When the dish is ready, add onion jam, lemon juice and starch to thicken the sauce.
Step 8
Serve hot, garnished with sprigs of rosemary.
Enjoy your meal!
Follow the instructions step by step