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Beef stew with beets

Maksym

PREMIUM

@lekting

Difficulty: Easy

1 Serves

5.0

1

Beef stew with beets

Cooking Time

2 h. 30 min.

Serves

1

Difficulty

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About This Recipe

Beef shpondra with beetroot

Ingredients List

Total Ingredients: 17

Serves:

1.

Beet - 300 g

2.

Carrot - 300 g

3.

Celery - 100 g

4.

Beef - 700 g

5.

Sunflower oil - 3 tbsp.

6.

tomato paste - 1 tbsp.

7.

Bread kvass - 200 ml

8.

Water - 250 ml

9.

Soy sauce - 20 ml

10.

Ground black pepper - to taste

11.

Salt - 1 tsp.

12.

dried garlic - 1 tsp.

13.

Starch - 1 tsp.

14.

Lemon juice - 1 pcs.

15.

Honey - to taste

16.

Vinegar - to taste

17.

Onion - 300 g

Nutrition Facts

Serves:

🥓

26%

Fat

136г

🍚

43%

Carbohydrates

228г

🥩

31%

Proteins

161г

🔥

2801

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 1 serving

Preparation Steps

1

Step 1

Cut the beef, carrots, beets and celery into small cubes.

2

Step 2

Heat the oil in a deep pan or pan and fry the beef for 7-10 minutes until golden brown. Transfer to a bowl.

3

Step 3

We heat the oven to 180 degrees Celsius. Fry carrots, beets and celery in the same pan for 5 minutes.

4

Step 4

Add beef, tomato paste, kvass, water, soy sauce and spices to the pan. Mix well and bring to a boil.

5

Step 5

Transfer everything to a baking dish, cover with a lid or foil and bake for 2 hours.

6

Step 6

Meanwhile, prepare the onion jam. Peel the onion and cut it into small cubes. Heat the oil in a small pan and fry the onion until soft. Add vinegar, mix and simmer for 15 minutes.

7

Step 7

Add sugar, mix and cook until it dissolves. Add honey, stir and cook until golden. When the dish is ready, add onion jam, lemon juice and starch to thicken the sauce.

8

Step 8

Serve hot, garnished with sprigs of rosemary.

Enjoy your meal!

Follow the instructions step by step

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