Name: Spinach pancakes
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Spinach - 150 g; Eggs - 2 pcs.; Kefir - 200 ml; Sunflower oil - 1 tbsp; dough baking powder tsp; Salt to taste; Flour - 180 g

Place all the ingredients in the blender bowl, except for the oil for frying: 180 g of flour, 2 eggs, 200 ml of kefir, 1 tbsp. oil, ½ tsp. baking powder, ¼ tsp. salt and 150 g of spinach. If using frozen, thaw it a little and squeeze out excess moisture. Beat the ingredients until the dough is smooth.

Pour 30 ml of oil into a large frying pan and heat it. Spread the fritters with a spoon and fry for 2-3 minutes on each side until lightly crusted.

Serve ready pancakes with sour cream or another sauce. They also taste good cold, so you can put them in your school or office lunchbox.

Spinach pancakes

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Spinach pancakes

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Spinach pancakes

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people