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Garlic and dill buns 🧄

Maksym

PREMIUM

@lekting

Difficulty: Easy

12 Serves

5.0

1

Garlic and dill buns 🧄

Cooking Time

2 h.

Serves

12

Difficulty

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About This Recipe

Garlic and dill pampushky

Ingredients List

Total Ingredients: 13

Serves:

1.

Milk - 250 ml

2.

Sunflower oil - 100 g

3.

Dry yeast - 10 g

4.

Sugar - 1 tbsp.

5.

Salt - to taste

6.

Butter - 100 g

7.

Flour - 450 g

For sauce:

1.

Vinegar - 1 tbsp.

2.

Sunflower oil - 2 tbsp.

3.

Dill fresh - 6 bunch

4.

Garlic - 3 clove

5.

Salt - to taste

6.

Ground black pepper - to taste

Nutrition Facts

Serves:

🥓

33%

Fat

231г

🍚

55%

Carbohydrates

380г

🥩

12%

Proteins

81г

🔥

3937

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 12 servings

Preparation Steps

1

Step 1

In a large bowl, mix the dry ingredients for the dough: flour, yeast, sugar and salt.

2

Step 2

Add warm milk and butter and knead a smooth and elastic dough. Let it rise in a warm place for 45 minutes, covered with a towel or film.

3

Step 3

Knead the dough and divide it into 12 balls.

4

Step 4

Shape them into donuts and place them in a greased baking dish. Leave them to rise for another 30 minutes.

5

Step 5

We heat the oven to 180 degrees Celsius. Bake the donuts for 25-30 minutes until golden brown.


For sauce:

1

Step 1

Clean and finely chop the garlic. Wash and dry the dill and chop it as well.

2

Step 2

Mix them in a small bowl. Add sunflower oil, vinegar, salt, pepper and mix well.

3

Step 3

Pour garlic dressing over hot donuts and serve with borscht.

Enjoy your meal!

Follow the instructions step by step

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