Name: Garlic and dill buns 🧄
Cook time: 120 min
Total time: 120 min
Yield: 12
Cuisine: International
Ingredients: Milk - 250 ml; Sunflower oil - 100 g; Vinegar - 1 tbsp.; Sunflower oil - 2 tbsp.; Dill fresh - 6 bunch; Sugar - 1 tbsp.; Salt to taste; Butter - 100 g; Dry yeast - 10 g; Flour - 450 g; Garlic - 3 clove; Salt to taste; Ground black pepper to taste

In a large bowl, mix the dry ingredients for the dough: flour, yeast, sugar and salt.

Add warm milk and butter and knead a smooth and elastic dough. Let it rise in a warm place for 45 minutes, covered with a towel or film.

Knead the dough and divide it into 12 balls.

Shape them into donuts and place them in a greased baking dish. Leave them to rise for another 30 minutes.

We heat the oven to 180 degrees Celsius.
Bake the donuts for 25-30 minutes until golden brown.

Clean and finely chop the garlic. Wash and dry the dill and chop it as well.

Mix them in a small bowl. Add sunflower oil, vinegar, salt, pepper and mix well.

Pour garlic dressing over hot donuts and serve with borscht.

Garlic and dill buns 🧄

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Garlic and dill buns 🧄

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