Name: Chopped chicken fillet cutlets with tomato-apple sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Eggs - 1 pcs.; Salt to taste; lemon zest tsp; Onion - 1 pcs.; Water - 60 ml; Parsley - 3 bunch; Garlic - 1 clove; Chicken fillet - 500 g; Ground black pepper to taste; Tomatoes - 1 pcs.; Apple - 1 pcs.; Coriander - 1 tsp; Breadcrumbs - 5 tbsp

Chicken fillet patties with tomato-apple sauce

Preheat the oven to 180°C and line a baking sheet with parchment paper.

Take 500 g of chicken fillet, finely chop with a sharp knife, turning it into minced meat. In a large bowl, mix the minced meat, salt, pepper, coriander, lemon zest, onion and egg.

Form small patties and bread them in breadcrumbs.

Place on the prepared baking sheet and bake for 15-20 minutes, until fully cooked and golden.

In a small saucepan, mix tomato, apple, garlic, tomato paste, water and parsley. Salt, pepper and stew for 3 minutes.

Blend the sauce with a blender until smooth.

Serve meatballs with tomato-apple sauce. Bon appetit!

Chopped chicken fillet cutlets with tomato-apple sauce

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Chopped chicken fillet cutlets with tomato-apple sauce

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Nutrition Facts

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Chopped chicken fillet cutlets with tomato-apple sauce

About This Recipe

.css-1cw5f9l{width:1em;height:1em;display:inline-block;line-height:1em;-webkit-flex-shrink:0;-ms-flex-negative:0;flex-shrink:0;color:var(--chakra-colors-primary);}In lists at 0 people

Ingredients List

For sauce:

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

For sauce:

Step 1

Step 2

Step 3

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people