PREMIUM
@lekting
Difficulty: Easy
5 Serves
4.0
2
Add to plans
Add to plans
Cooking Time
20 min.
Serves
5
Difficulty
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About This Recipe
This simple white cabbage salad turns out light and very interesting in taste thanks to the addition of green apple and avocado. The cabbage gives the salad volume and freshness, the apple and lemon juice add a pleasant sweet and sour taste, and the ripe avocado imparts nutty notes, tenderness, and satiety. Try it!
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In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 8
Serves:
White cabbage - 300 g
Apple - 130 g
Avocado - 170 g
Olive oil Monini Classico Extra Virgin - 3 tbsp
Salt - to taste
Bell pepper - to taste
Greenery - 1 bunch
Lemon juice - 2 tsp
Nutrition Facts
Serves:
🥓
Fat
80г
🍚
Carbohydrates
45г
🥩
Protein
11г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Thinly slice the cabbage. Peel the apple and remove the core. Remove the stone from the avocado.
Step 2
Cut the apple and avocado into thin slices of the same size. Put the cabbage in a salad bowl, sprinkle with a pinch of salt and knead it with your hands to make it softer and juicier.
Step 3
Add slices of apple and avocado.
Step 4
Drizzle the apple and avocado with lemon juice. Dress the salad with olive oil. Add ground pepper and, if necessary, a little more salt.
Step 5
Mix everything well. Serve coleslaw with avocado and apple in a salad bowl. If desired, you can decorate with fresh herbs.
Enjoy your meal!
Follow the instructions step by step