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Cooking Time
45 min.
Serves
4
Difficulty
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About This Recipe
Cakes with condensed milk and nuts
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 9
Serves:
Walnut - 50 g
Cheese Sour milk - 250 g
Eggs - 2 pcs.
Sugar - 3 tbsp
Salt
Flour - 150 g
Sunflower oil - 250 ml
Evaporated milk - 150 ml
dough baking powder - 1 pcs.
Nutrition Facts
Serves:
🥓
Fat
300г
🍚
Carbohydrates
168г
🥩
Protein
117г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Preheat the oven to 170°C and bake the nuts on a parchment-lined baking sheet for 10 minutes.
Step 2
If the nuts are already toasted, this step can be skipped. Beat cheese, eggs and nuts in a blender until smooth.
Step 3
Transfer the cheese and egg mixture to a large bowl, add the flour, baking powder, sugar and salt. Knead the dough.
Step 4
With oiled hands, form balls weighing 20-25 g each (the size of a walnut). Place the fritters on a parchment sheet.
Step 5
We heat the oil for frying. Dip a wooden skewer into it: if bubbles appear around it, you can start frying.
Step 6
Carefully place the fritters in the oil and fry until golden on medium heat, stirring constantly.
Step 7
Remove the fritters from the oil and place them on a paper towel to absorb excess oil. Serve with condensed milk.
Enjoy your meal!
Follow the instructions step by step