Name: Chebureki with beef
Cook time: 60 min
Total time: 60 min
Yield: 8
Cuisine: International
Ingredients: Flour - 600 g; Sugar - 1 tsp.; Salt - 1 tsp.; Vinegar - 1 tsp.; Sunflower oil - 1 tbsp.; Fatty ground beef - 800 g; Garlic - 2 clove; Salt to taste; Khmeli-suneli to taste; Pepper to taste; Water - 250 ml; Onion - 1 pcs.

Mix flour, salt, sugar, vinegar, oil and warm water in a bowl. Knead a homogeneous dough.

Wrap it in plastic wrap and put it in the refrigerator for 30 minutes.

Divide the dough into 8-12 balls, depending on the size of the balls you want. We flatten the balls with our hands, and then roll each of them with a rolling pin into a thin circle.

Meanwhile, prepare the filling. We grind the beef in a meat grinder or use ready-made minced meat.

Finely chop the onion and add it to the meat together with the garlic, grated on a grater or squeezed through a garlic press.

Salt, pepper and add cumin. Add cold water and mix well. Leave for 10 minutes in a bowl.

Put the filling on one half of the circle of dough.

Wet the edges of the dough with water to seal them well.

Cover the filling with the other half and tightly press the edges. Cut the excess dough with a knife to give the chebureks a nice shape.

Seal the edges of the chebureks again with a fork. Make sure that they are tightly closed and that the juice from the filling does not leak out during frying.

In a well-heated pan with a lot of oil, fry the chebureks on both sides until golden brown.

Fry them in batches so that they do not touch each other too much. Place the finished chebureks on paper towels to absorb excess oil.

Enjoy homemade chebureks with homemade adjika or yogurt-based sauces with herbs or garlic.

Chebureki with beef

Russian

In just half an hour, you can prepare delicious shrimp in a creamy sauce. You'll need cream for this. It's best to choose a higher fat content. Cream with a higher percentage of fat has a more pronounced creamy taste and makes the sauce thicker. The finished shrimp can be served either with or without a side dish. Either way, it will be delicious.

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Italian

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Ukrainian

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Discover the secret to perfect chebureks with a juicy beef filling encased in a crispy, bubbly choux pastry. This recipe will enable you to create true culinary masterpieces that will be the star of any table. Follow our step-by-step instructions to ensure every cheburek turns out golden, aromatic, and incredibly delicious, with an ideal balance of tender meat and airy dough.

Chebureki with beef

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About this recipe

Ingredients list

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Nutrition facts

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Preparation steps

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For sauce:

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Enjoy your meal!

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