Name: Chebureki with beef
Cook time: 60 min
Total time: 60 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Flour - 600 g; Sugar - 1 tsp.; Salt - 1 tsp.; Vinegar - 1 tsp.; Sunflower oil - 1 tbsp.; Fatty ground beef - 800 g; Garlic - 2 clove; Salt to taste; Khmeli-suneli to taste; Pepper to taste; Water - 250 ml; Onion - 1 pcs.

Mix flour, salt, sugar, vinegar, oil and warm water in a bowl. Knead a homogeneous dough.

Wrap it in plastic wrap and put it in the refrigerator for 30 minutes.

Divide the dough into 8-12 balls, depending on the size of the balls you want. We flatten the balls with our hands, and then roll each of them with a rolling pin into a thin circle.

Meanwhile, prepare the filling. We grind the beef in a meat grinder or use ready-made minced meat.

Finely chop the onion and add it to the meat together with the garlic, grated on a grater or squeezed through a garlic press.

Salt, pepper and add cumin. Add cold water and mix well. Leave for 10 minutes in a bowl.

Put the filling on one half of the circle of dough.

Wet the edges of the dough with water to seal them well.

Cover the filling with the other half and tightly press the edges. Cut the excess dough with a knife to give the chebureks a nice shape.

Seal the edges of the chebureks again with a fork. Make sure that they are tightly closed and that the juice from the filling does not leak out during frying.

In a well-heated pan with a lot of oil, fry the chebureks on both sides until golden brown.

Fry them in batches so that they do not touch each other too much. Place the finished chebureks on paper towels to absorb excess oil.

Enjoy homemade chebureks with homemade adjika or yogurt-based sauces with herbs or garlic.

Chebureki with beef

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

Хрумкі малосольні огірки в банці гарячим способом

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Today on the menu is a simple and delicious appetizer - appetizing mini-buns filled with canned tuna, fresh cucumber, and cream cheese. This appetizing dish is very easy to prepare in a short time, because we will use ready-made puff pastry as a base. In my opinion, this is a great alternative to ordinary sandwiches, it turns out tender, tasty and satisfying. Crispy puff pastry goes perfectly with a delicate filling of canned tuna and cream cheese. Juicy cucumber gives the appetizer a fresh touch.


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Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


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American

If you are a happy owner of a waffle iron or multi-baker with the appropriate plates - this recipe is for you. Banana waffles are very tasty, tender and golden. Fruits and ground cinnamon give the pastries an amazing aroma. Bananas are quite sweet, so you don't need to add a lot of sugar to the dough. If you plan to serve waffles with jam, sweet syrup, berry sauce or honey, you can do without sugar. Choose ripe bananas with darkened skin for cooking, they are the sweetest and most fragrant.


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When zucchini season arrives, you want to cook as many different dishes with them as possible. I recently tried a new delicious and healthy zucchini dish. The recipe turned out so delicious that I just had to share it with you. Zucchini and oatmeal syrniki (cheese pancakes) are airy and tender, with an appetizing golden crust. They do not contain flour, and thanks to the right proportions, you can really taste the cottage cheese. Together with sour cream, these syrniki are perfect for a Sunday breakfast.


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Chebureki with beef

About This Recipe

Ingredients List

For sauce:

Nutrition Facts

Daily Values

Preparation Steps

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For sauce:

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Enjoy your meal!

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