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Eggs with ham and cheese

Maksym

@lekting

Difficulty: Easy

4 Serves

5.0

1

Eggs with ham and cheese

Cooking time

20 min.

Serves

4

Difficulty

Categories

  • Dumplings with cheese

  • Pastry with feta cheese

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About this recipe

Eggs with ham and cheese

Ingredients list

Total ingredients: 8

Serves:

1.

Eggs - 4 pcs.

2.

Ham - 100 g

3.

Hard cheese - 30 g

4.

cherry tomato - 8 pcs.

5.

Butter - 1 tsp.

6.

Vegetable oil - 1 tsp.

7.

Ground black pepper - to taste

8.

Salt - to taste

Nutrition facts

Serves:

🥓

39%

Fat

56г

🍚

32%

Carbohydrates

46г

🥩

29%

Proteins

42г

🔥

837

Kcal

Daily values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation steps

1

Step 1

Cut the ham into bite-sized pieces, and cut the cherry tomatoes in half. Grate the cheese on a coarse grater2

2

Step 2

Heat a frying pan over medium heat, add vegetable oil and butter. Fry the ham for a couple of minutes, stirring, then add the tomatoes and fry for another couple of minutes.

3

Step 3

Carefully break the eggs into the pan, leaving a little space for them. Salt and pepper. Cook over low heat until the whites are set and the yolks are runny. Do not cover the pan with a lid.

4

Step 4

Sprinkle the scrambled eggs with cheese and wait until it melts. Serve hot, garnished with greens as desired. Bon appetit!

Enjoy your meal!

Follow the instructions step by step

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Дана

1721

Kcal

128

Proteins

87

Fat

93

Carbohydrates

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