Cooking Time
30 min.
Serves
3
Difficulty
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Sea bass stewed in sour cream
Total Ingredients: 4
Serves:
Sour cream 20% (medium fat) - 60 g
Fresh sea bass - 580 g
ground coriander - to taste
Rosemary - 1 bunch
Serves:
🥓
Fat
39г
🍚
Carbohydrates
18г
🥩
Proteins
103г
🔥
Kcal
Roll the cleaned perch in rye bran, fry on both sides for 2 minutes
Dilute the sour cream with hot water, add ground coriander, hot pepper, a sprig of rosemary and pour into the fish to stew for 25 minutes
Follow the instructions step by step