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Sea bass in sour cream.

Maksym

PREMIUM

@lekting

Difficulty: Easy

3 Serves

5.0

1

Sea bass in sour cream.

Cooking Time

30 min.

Serves

3

Difficulty

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About This Recipe

Sea bass stewed in sour cream

Ingredients List

Total Ingredients: 4

Serves:

1.

Sour cream 20% (medium fat) - 60 g

2.

Fresh sea bass - 580 g

3.

ground coriander - to taste

4.

Rosemary - 1 bunch

Nutrition Facts

Serves:

🥓

24%

Fat

39г

🍚

11%

Carbohydrates

18г

🥩

64%

Proteins

103г

🔥

900

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 3 servings

Preparation Steps

1

Step 1

Roll the cleaned perch in rye bran, fry on both sides for 2 minutes

2

Step 2

Dilute the sour cream with hot water, add ground coriander, hot pepper, a sprig of rosemary and pour into the fish to stew for 25 minutes

Enjoy your meal!

Follow the instructions step by step

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