Cooking Time
1 h.
Serves
4
Difficulty
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Fish in pastry in the oven
Total Ingredients: 9
Serves:
Fish fillet - 300 g
Yeast puff pastry Talosto - 500 g
Hard cheese - 200 g
egg yolks - 1 glass
Sesame - 1 tsp.
Greenery - to taste
Salt - to taste
Ground black pepper - to taste
Cheese - to taste
Serves:
🥓
Fat
289г
🍚
Carbohydrates
254г
🥩
Proteins
204г
🔥
Kcal
Preheat the oven to 180°C.
Cut the fish fillet into portions, salt and pepper.
Finely chop the greens and mix them together cheese
Roll out the dough into a thin layer and cut into squares.
Place a piece of fish and some cheese and green filling on each square.
Cover the fish dough with another square and pinch the edges.
Put the blanks on a baking sheet lined with parchment. Make cuts in the center so that the dough does not swell.
Beat the egg with water and grease the workpieces. Sprinkle with sesame seeds.
Bake in the oven for 20-25 minutes until golden brown. Bon appetit!
Follow the instructions step by step