Name: Fish in batter in the oven
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: International
Ingredients: Fish fillet - 300 g; Yeast puff pastry Talosto - 500 g; Hard cheese - 200 g; egg yolks - 1 glass; Sesame - 1 tsp.; Greenery to taste; Salt to taste; Cheese to taste; Ground black pepper to taste

Cut the fish fillet into portions, salt and pepper.

Finely chop the greens and mix them together cheese

Roll out the dough into a thin layer and cut into squares.

Place a piece of fish and some cheese and green filling on each square.

Cover the fish dough with another square and pinch the edges.

Put the blanks on a baking sheet lined with parchment. Make cuts in the center so that the dough does not swell.

Beat the egg with water and grease the workpieces. Sprinkle with sesame seeds.

Bake in the oven for 20-25 minutes until golden brown. Bon appetit!

Fish in batter in the oven

Ukrainian

Noodles with chicken and vegetables in a pan is a dish that combines ease of preparation with a rich, homemade taste. Tender pieces of chicken, juicy vegetables, and aromatic spices create a harmonious composition, complemented by appetizing vermicelli. Thanks to light frying, the ingredients retain their freshness and natural sweetness, and the entire dish acquires an appetizing aroma and deep flavor.

The peculiarity of this recipe is that the main course and side dish are cooked simultaneously in one pan, which significantly saves time and effort. The vermicelli soaks up the juices and aroma of the chicken and vegetables, so it doesn't require separate boiling or additional sauces. This is an excellent option for a delicious and balanced dinner when you want to cook something quick, simple, and truly homemade.

In addition to onions and carrots, you can add chopped bell pepper, green beans, or frozen green peas to the chicken.

Noodles with chicken and vegetables in a pan

Buns stuffed with mushrooms are a fragrant, hearty, and comforting dish, perfect for breakfast, a snack, or a warm dinner. In an air fryer, the buns turn out especially appetizing: with a crispy, golden crust and a tender, juicy filling inside. If you don't have an air fryer, no problem – these buns bake wonderfully in the oven too, retaining their rich flavor and pleasant texture.

The mushroom filling is juicy and aromatic, with a subtle mushroom note and a creamy undertone. To make the dish even more interesting, you can add garlic, herbs, cream, or a little chicken fillet to the mushrooms.

Besides button mushrooms, other types of mushrooms are also suitable: oyster mushrooms, wild porcini, birch boletes, or chanterelles. Each type of mushroom will give the dish its own special aroma and character, making the stuffed buns a truly homemade and delicious treat.

Mushroom-Stuffed Buns in an Air Fryer

European

Scotch eggs are a delightful dish featuring a boiled egg nestled within a succulent meat patty. You can opt for any ground meat: a classic pork and beef blend, tender chicken, or lean turkey. To truly elevate the dish, decide on your preferred yolk consistency: firm and crumbly if you hard-boil the eggs, or delicately runny if you soft-boil them, reducing the cooking time to 5 minutes. This dish is not only delicious but also makes a striking presentation on the table!

Scotch Eggs

Mediterranean

They say it's impossible to ruin mackerel when cooking it, as it turns out delicious whether salted, fried, or baked. The only debate here is how to make this fish even better. For soft, oily mackerel, a sour-spicy combination of lemon and onion would be ideal. The mackerel carcass is stuffed and baked whole in foil, which preserves all the juices and flavor of the fish.

Mackerel with Lemon and Onion

Russian

Immerse yourself in a world of tenderness and aroma with this delightful dish! Juicy chicken, tender potatoes, and a creamy sauce, baked to a golden crust, create a perfect combination of flavors. This simple yet incredibly delicious dish will be the star of your table and please the whole family.

Creamy Chicken and Potatoes Baked in the Oven

Spanish

Quince, like many other fruits, contains enough pectin to make natural, not-too-caloric, and very aromatic homemade marmalade. Simmer the quince until soft, puree it with a blender, and heat it with sugar until it forms a thick, dark mass. Then, allow the marmalade to set completely at room temperature and in the refrigerator.

Quince Marmalade

Discover the delightful combination of tender chicken, juicy peaches, and aromatic vegetables in this simple yet sophisticated dish! Baked in the oven, this chicken will be a true centerpiece for your table, whether it's a casual lunch or a festive dinner. Easy preparation and incredible flavor are guaranteed!

Chicken with peaches and vegetables

Discover the secret to incredibly tender and aromatic pork neck, baked to perfection in the oven! Thanks to a special marinade of soy sauce, garlic, and carefully selected spices like rosemary, khmeli-suneli, dried basil, and oregano, this dish acquires a unique savory flavor. The key is to allow the meat ample time to marinate, then bake it until each slice melts in your mouth. Perfect for a festive table or a cozy family dinner!

Baked Pork Neck in the Oven

Discover the secret to incredibly juicy oven-baked pork! Thanks to pan-searing at high heat, each steak retains its juices, remaining tender and flavorful. If you're short on time, no worries – the meat can be baked immediately after marinating. This recipe will give you an unforgettable taste and simple preparation.

Oven-baked pork in soy sauce

Discover the amazing taste of Suzdal-style fish – a delicate fish fillet baked to a golden crust under a sour cream sauce with mushrooms, onions, and buckwheat. Simple to prepare, yet incredibly hearty and flavorful, this dish is perfect for lunch or dinner, bringing the comfort and warmth of Russian cuisine into your home.

Fish in batter in the oven

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