Prep time
20 h.
Cooking time
2 h.
Serves
2
Difficulty
Don't want to retype the link? Scan the QR code with your camera and you'll land on this page!
On iOS, you can use the built-in camera; on Android, you need to download a QR code scanning app.
About this recipe
Pork knuckle is a good dish for the holiday table.
Ingredients list
Total ingredients: 8
Serves:
Pork knuckle with skin - 600 g
Garlic - 1 pcs.
Tkemali - to taste
Mustard - to taste
Salt - to taste
Black pepper - to taste
Sunflower oil - 2 tbsp.
Bay leaf - 2 pcs.
Nutrition facts
Serves:
🥓
Fat
191г
🍚
Carbohydrates
130г
🥩
Proteins
133г
🔥
Kcal
Daily values
Preparation steps
Step 1
Make several deep cuts in the pork knuckle using a sharp knife. Place a quarter of a clove of garlic into each cut.
Step 2
Grind garlic, salt, pepper and bay leaf in a mortar. Add oil to the crushed spices and mix thoroughly until smooth. Rub the resulting aromatic mixture onto the pork knuckle on all sides.
Step 3
Combine a little tkemali sauce and mustard in a bowl, mixing thoroughly. Coat the shank piece on all sides with the resulting oily mixture. For optimal flavor, marinate the shanks for 2 hours (or overnight). If you wish, you can immediately start preparing the shank without pre-marinating.
Step 4
Place the shank in a baking sleeve, carefully sealing its edges. Place the shank in an oven preheated to 100°C for 30 minutes. After half an hour, increase the temperature to 200-220°C and continue baking for 1.5 hours.
Enjoy your meal!
Follow the instructions step by step