Name: Pork knuckle
Prep time: 1200 min
Cook time: 120 min
Total time: 1320 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Pork knuckle with skin - 600 g; Garlic - 1 pcs.; Tkemali to taste; Mustard to taste; Salt to taste; Black pepper to taste; Bay leaf - 2 pcs.; Sunflower oil - 2 tbsp.

Pork knuckle is a good dish for the holiday table.

Make several deep cuts in the pork knuckle using a sharp knife. Place a quarter of a clove of garlic into each cut.

Grind garlic, salt, pepper and bay leaf in a mortar.
Add oil to the crushed spices and mix thoroughly until smooth.
Rub the resulting aromatic mixture onto the pork knuckle on all sides.

Combine a little tkemali sauce and mustard in a bowl, mixing thoroughly.
Coat the shank piece on all sides with the resulting oily mixture.
For optimal flavor, marinate the shanks for 2 hours (or overnight).
If you wish, you can immediately start preparing the shank without pre-marinating.

Place the shank in a baking sleeve, carefully sealing its edges.
Place the shank in an oven preheated to 100°C for 30 minutes.
After half an hour, increase the temperature to 200-220°C and continue baking for 1.5 hours.

Pork knuckle

Ukrainian

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Cherry Muffins

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Салат з баклажанами, курячим філе, печерицями та волоськими горіхами

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Latin American

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Pork knuckle

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