Name: Fårikål
Prep time: 10 min
Cook time: 140 min
Total time: 150 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Mutton - 1 kg; Salt to taste; Flour - 1 tbsp; Black pepper - 2 tsp; Water - 400 ml; White cabbage - 1 kg

Fårikål is one of the popular dishes of Norwegian cuisine.

Coarsely chop the lamb and cabbage. Dust the meat with flour.

Grind garlic, salt, pepper, and bay leaf in a mortar. Add oil and stir thoroughly. Rub the resulting mixture onto the knuckle.

Mix a little tkemali sauce with mustard and coat a piece of shank. Ideally, leave the shank to marinate in this form for 2 hours (or even better, overnight), but you can cook it right away.

Place the shank in a baking sleeve and place it in an oven preheated to 100 degrees. At this temperature, cook the meat for half an hour, then increase the temperature to 200-220 degrees and cook for another hour and a half.

Fårikål

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Fårikål

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Fårikål

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people