Name: Chicken Kyiv
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Salt to taste; Milk - 100 ml; Egg - 2 pcs.; Flour - 50 g; Breadcrumbs Mageta - 150 g; Vegetable oil to taste; Parsley to taste; Butter - 140 g; Chicken breast - 1200 g

Chicken Kyiv is a dish of Ukrainian cuisine, which is a breaded chicken fillet with a piece of butter wrapped inside.

Process the chicken so that you get two breast fillets together with the shoulder bone on the leg. Remove the skin. Put the fillet with the inner side up, cut from the middle along both sides, put the halves so that the filling fits, and carefully beat them off. The white tendons are cut so that the cutlets do not shrink.

Mix chopped parsley, oil and salt in a bowl, mix thoroughly until a homogeneous mass is obtained. Divide the mixture into two parts, shape and put in the freezer for 3-5 minutes. Then put it on the fillet and wrap the cutlet tightly, put it back in the freezer for 3-5 minutes.

Combine eggs and milk in a bowl and beat. Roll the cutlets in flour, then in the mixture. Then roll in breadcrumbs, then in the mixture, then again in breadcrumbs. Take it carefully.

Pour oil into the frying pan and heat it to 200 degrees. Heat the oven to 200 degrees. Deep-fry the cutlets until golden brown (about 5 minutes), then cook in the oven for 10 minutes. Wipe with a napkin before serving.

Chicken Kyiv

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Chicken Kyiv

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