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Preparation Time
5 min
Cooking Time
10 min
Serves
1
Difficulty
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A French sandwich with sauce, which is quick and easy to prepare, and which the whole family will enjoy.
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Serves:
Hoagie roll - 4 g
Beef - 1 can
Water - 1 cup
Roast beef sub - 450 g
Curd 11% - 8 piece
1
Preheat the oven to 175 degrees Celsius.
2
Open the rolls and place them on a baking sheet.
3
Open the rolls and place them on a baking sheet.
4
Put the roast beef in the broth and heat for 3 minutes.
5
Spread the meat on rolls and put 2 slices of provolone cheese on top of each roll.
6
Bake the sandwiches in the preheated oven until the cheese is melted, about 5 minutes.
7
Serve sandwiches with small ladles of warm broth for dipping.
Serves:
Fat
56
Carbs
71
Protein
80
Kcal
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