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Light French sandwiches with sauce

loolteewka

@loolteewka

Difficulty: Easy

1 Serves

5.0

1

Light French sandwiches with sauce

Prep Time

5 min.

Cooking Time

10 min.

Serves

1

Difficulty

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About This Recipe

A French sandwich with sauce, which is quick and easy to prepare, and which the whole family will enjoy.

Ingredients List

Total Ingredients: 5

Serves:

1.

Hoagie roll - 4 g

2.

Beef - 1 can

3.

Water - 1 glass

4.

Roast beef sub - 450 g

5.

Curd 11% - 8 piece

Nutrition Facts

Serves:

🥓

27%

Fat

56г

🍚

34%

Carbohydrates

71г

🥩

39%

Proteins

80г

🔥

1118

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 1 serving

Preparation Steps

1

Step 1

Preheat the oven to 175 degrees Celsius.

2

Step 2

Open the rolls and place them on a baking sheet.

Open the rolls and place them on a baking sheet.
3

Step 3

Open the rolls and place them on a baking sheet.

Open the rolls and place them on a baking sheet.
4

Step 4

Put the roast beef in the broth and heat for 3 minutes.

Put the roast beef in the broth and heat for 3 minutes.
5

Step 5

Spread the meat on rolls and put 2 slices of provolone cheese on top of each roll.

Spread the meat on rolls and put 2 slices of provolone cheese on top of each roll.
6

Step 6

Bake the sandwiches in the preheated oven until the cheese is melted, about 5 minutes.

Bake the sandwiches in the preheated oven until the cheese is melted, about 5 minutes.
7

Step 7

Serve sandwiches with small ladles of warm broth for dipping.

Serve sandwiches with small ladles of warm broth for dipping.

Enjoy your meal!

Follow the instructions step by step

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