Name: Light French sandwiches with sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Beef - 1 jar; Water - 1 glass; Roast beef sub - 450 g; Curd 11% - 8 piece; Hoagie roll - 4 g

A French sandwich with sauce, which is quick and easy to prepare, and which the whole family will enjoy.

Open the rolls and place them on a baking sheet.

Put the roast beef in the broth and heat for 3 minutes.

Spread the meat on rolls and put 2 slices of provolone cheese on top of each roll.

Bake the sandwiches in the preheated oven until the cheese is melted, about 5 minutes.

Serve sandwiches with small ladles of warm broth for dipping.

Light French sandwiches with sauce

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Light French sandwiches with sauce

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Light French sandwiches with sauce

About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Enjoy your meal!

Similar recipes

Comments

In lists at 0 people