Add to plans
Cooking Time
1 h.
Serves
8
Difficulty
Don't want to rewrite the link? Scan the QR code with your camera and go to this page!
On iOS, you can use the built-in camera, on Android you need to download an application for scanning QR codes.
About This Recipe
Quickly, just delicious for me. Portions are written at random. If desired, you can roll in cheese/potatoes/breadcrumbs. You can bake, stew, fry in oil. It's up to your taste.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 5
Serves:
Curd 2% - 221 g
Dill - 12 g
Onion - 1 g
Salt - to taste
Ground meat - to taste
Nutrition Facts
Serves:
🥓
Fat
22г
🍚
Carbohydrates
8г
🥩
Protein
67г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Grind the minced meat in a meat grinder or in a blender with onions, garlic and spices. I had homemade semi-finished minced meat, so I grated the onion and passed the garlic through a press.
Step 2
Finely chop the washed dill, grate the zucchini on a large grater. Add it to the minced meat along with the cheese. Add spices to taste. I have ground black pepper, spicy.
Step 3
Knead the minced meat well with your hands until smooth. It is desirable to fight back, but I was too lazy.
Step 4
Form patties. Fry them in a drop of fuel butter or refined oil. I cooked in a non-stick pan with a lid. The water that was in the vegetables was visible from the meatballs, so it was as if they were extinguished in their own juice. If the lid is not covered, they will be fried.
Step 5
Fry on each side for 5-7 minutes. And that's all. The separated liquid became a very tasty sauce.
Enjoy your meal!
Follow the instructions step by step