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Beef cutlets

Maksym

PREMIUM

@lekting

Difficulty: Easy

8 Serves

1.0

1

Beef cutlets

Cooking Time

1 h.

Serves

8

Difficulty

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About This Recipe

Quickly, just delicious for me. Portions are written at random. If desired, you can roll in cheese/potatoes/breadcrumbs. You can bake, stew, fry in oil. It's up to your taste.

Ingredients List

Total Ingredients: 5

Serves:

1.

Curd 2% - 221 g

2.

Dill - 12 g

3.

Onion - 1 g

4.

Salt - to taste

5.

Ground meat - to taste

Nutrition Facts

Serves:

🥓

23%

Fat

22г

🍚

8%

Carbohydrates

8г

🥩

69%

Proteins

67г

🔥

506

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 8 servings

Preparation Steps

1

Step 1

Grind the minced meat in a meat grinder or in a blender with onions, garlic and spices. I had homemade semi-finished minced meat, so I grated the onion and passed the garlic through a press.

2

Step 2

Finely chop the washed dill, grate the zucchini on a large grater. Add it to the minced meat along with the cheese. Add spices to taste. I have ground black pepper, spicy.

3

Step 3

Knead the minced meat well with your hands until smooth. It is desirable to fight back, but I was too lazy.

4

Step 4

Form patties. Fry them in a drop of fuel butter or refined oil. I cooked in a non-stick pan with a lid. The water that was in the vegetables was visible from the meatballs, so it was as if they were extinguished in their own juice. If the lid is not covered, they will be fried.

5

Step 5

Fry on each side for 5-7 minutes. And that's all. The separated liquid became a very tasty sauce.

Enjoy your meal!

Follow the instructions step by step

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