Name: Gingerbread hot chocolate
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: International
Ingredients: Cocoa - 1 glass; Sugar - 1 glass; Cinnamon - 2 tsp.; Ginger - ½ g; Carnation - 1 tsp.; Salt - 0.3 tsp.; Brown sugar - 0.3 tsp.; cayenne pepper - 1 pcs.

This quick-preparation gingerbread hot chocolate brings a seasonal twist to everyone's favorite drink in cold weather. With gingerbread spices and a hint of molasses with a brown sugar flavor, it mixes and is ready to be added to hot milk. Additionally, it makes an edible gift so special that the person you give it to won't care how easy it was for you to make it.

Add cocoa, white sugar, brown sugar, ginger, cinnamon, cloves, salt, and cayenne to a bowl and whisk well to combine.

Store in an airtight container until needed. Be sure to mix very thoroughly before each use.

To make the hot chocolate, heat the milk over medium heat until it almost starts to boil. Whisk 2 tablespoons of instant gingerbread hot chocolate mixture into 1 cup of milk.

Once everything is mixed and dissolved and the milk is hot, transfer to a mug and enjoy.

Gingerbread hot chocolate

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Gingerbread hot chocolate

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