Name: Stuffed cabbage rolls
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Cuisine: International
Ingredients: White cabbage - 1 pcs.; Rice white - 1 glass; Mince meat - 500 g; Carrot - 1 pcs.; white onion - 5 pcs.; tomato paste - 3 tbsp.; Salt to taste; Black pepper to taste

A simple, yet very tasty recipe for cabbage rolls with meat and rice.

Prepare cabbage leaves for cabbage rolls. Chop the onion and carrot.

Fry the vegetables in vegetable oil until ready and divide into two parts. Use one part for the filling. In the second part, add salt (1 tbsp.), sugar (1 tbsp.), ground pepper and tomato sauce or ketchup.

Fry the vegetables and tomato a little, add water (2-3 glasses) and boil the tomato sauce.

Mix pre-cooked rice, minced meat and fried vegetables. Salt and pepper the minced meat for cabbage rolls and mix.

Twist the cabbage rolls with meat and rice. Put the cabbage rolls in a pan and pour tomato sauce over them.

Cook cabbage rolls over low heat for about 1 hour.

Stuffed cabbage rolls

Russian

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Children's potato casserole with minced meat

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Buns stuffed with mushrooms are a fragrant, hearty, and comforting dish, perfect for breakfast, a snack, or a warm dinner. In an air fryer, the buns turn out especially appetizing: with a crispy, golden crust and a tender, juicy filling inside. If you don't have an air fryer, no problem – these buns bake wonderfully in the oven too, retaining their rich flavor and pleasant texture.

The mushroom filling is juicy and aromatic, with a subtle mushroom note and a creamy undertone. To make the dish even more interesting, you can add garlic, herbs, cream, or a little chicken fillet to the mushrooms.

Besides button mushrooms, other types of mushrooms are also suitable: oyster mushrooms, wild porcini, birch boletes, or chanterelles. Each type of mushroom will give the dish its own special aroma and character, making the stuffed buns a truly homemade and delicious treat.

Mushroom-Stuffed Buns in an Air Fryer

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Scotch Eggs

Discover the amazing taste of a casserole that resembles your favorite stuffed cabbage rolls, but without the hassle of rolling! Simply mix all the ingredients and bake. To achieve an appetizing golden crust, brush the casserole with sour cream, sprinkle with cheese, or breadcrumbs. For the perfect flavor, use a mixture of pork and beef mince – this will give the dish extra juiciness and aroma.

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Prepare an incredibly delicious meat strudel that will be a true centerpiece for your table! This dish, combining delicate puff pastry with a juicy meat filling and aromatic herbs, is perfect for lunch, dinner, or even a festive buffet. Indulge in this culinary masterpiece that will delight you and your loved ones with its rich flavor and appetizing appearance.

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Prepare an amazing "Zebra" cottage cheese casserole that will delight you with its delicate taste and original striped pattern. This dessert will be a wonderful addition to breakfast, lunch, or an afternoon snack, and will also adorn any festive table. The simplicity of preparation and the delightful result make this recipe ideal for those who love to treat themselves and their loved ones to delicious homemade pastries.

"Zebra" Cottage Cheese Casserole

Spanish

Quince, like many other fruits, contains enough pectin to make natural, not-too-caloric, and very aromatic homemade marmalade. Simmer the quince until soft, puree it with a blender, and heat it with sugar until it forms a thick, dark mass. Then, allow the marmalade to set completely at room temperature and in the refrigerator.

Quince Marmalade

Discover the delightful combination of tender broccoli and flavorful cured sausage in this appetizing casserole! This dish will not only please your palate but also become a true centerpiece, whether for lunch, dinner, or even a festive snack. Its simple preparation and exquisite result make it the perfect choice for those who value both taste and time.

Stuffed cabbage rolls

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