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Stuffed cabbage rolls

Maksym

PREMIUM

@lekting

Difficulty: Easy

6 Serves

5.0

1

Stuffed cabbage rolls

Prep Time

30 min.

Cooking Time

1 h.

Serves

6

Difficulty

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About This Recipe

A simple, yet very tasty recipe for cabbage rolls with meat and rice.

М'ясне

Ingredients List

Total Ingredients: 8

Serves:

1.

White cabbage - 1 pcs.

2.

Rice white - 1 glass

3.

Mince meat - 500 g

4.

Carrot - 1 pcs.

5.

white onion - 5 pcs.

6.

tomato paste - 3 tbsp.

7.

Salt - to taste

8.

Black pepper - to taste

Nutrition Facts

Serves:

🥓

10%

Fat

59г

🍚

83%

Carbohydrates

487г

🥩

7%

Proteins

41г

🔥

2498

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 6 servings

Preparation Steps

1

Step 1

Prepare cabbage leaves for cabbage rolls. Chop the onion and carrot.

2

Step 2

Fry the vegetables in vegetable oil until ready and divide into two parts. Use one part for the filling. In the second part, add salt (1 tbsp.), sugar (1 tbsp.), ground pepper and tomato sauce or ketchup.

3

Step 3

Fry the vegetables and tomato a little, add water (2-3 glasses) and boil the tomato sauce.

4

Step 4

Mix pre-cooked rice, minced meat and fried vegetables. Salt and pepper the minced meat for cabbage rolls and mix.

5

Step 5

Twist the cabbage rolls with meat and rice. Put the cabbage rolls in a pan and pour tomato sauce over them.

6

Step 6

Cook cabbage rolls over low heat for about 1 hour.

Enjoy your meal!

Follow the instructions step by step

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