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Prep Time
35 min.
Cooking Time
45 min.
Serves
22
Difficulty
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About This Recipe
Pancakes with milk. Ingredients include milk, water, flour, eggs, oil, sugar, salt, baking soda.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 4
Serves:
Milk 3.2% (pasteurized) - 1000 g
Sugar - 50 g
Wheat flour of the highest grade - 320 g
Eggs - 4 pcs.
Nutrition Facts
Serves:
🥓
Fat
41г
🍚
Carbohydrates
318г
🥩
Protein
69г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Preparation of dough for pancakes. Break the eggs into a bowl. Beat until smooth with a whisk. Next, add sugar, salt and beat again until smooth.
Step 2
Next, add half of the milk and all the sifted flour. We knead the dough. When there are no lumps left, add half of the remaining milk and mix everything. Add water, stir. Advice from the dough, so that there are as few lumps as possible. At the stage of adding milk, I add half the milk and all the flour. And when all the flour has been added and mixed, I add the remaining milk and knead the dough until the end and it turns out without lumps.
Step 3
Extinguish the soda with a spoonful of boiling water and add it to the dough, then stir and add oil. Mix all the ingredients until smooth.
Step 4
Let the dough rest for 30 minutes so that the gluten from the flour starts working. Pancakes tear less during frying.
Step 5
Let's fry pancakes. I have two pans ago, saved time and gave everything in 45 minutes.
Step 6
Pancakes are ready! Bon appetit, treat yourself)))
Enjoy your meal!
Follow the instructions step by step