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Buckwheat with canned beef

Maksym

PREMIUM

@lekting

Difficulty: Easy

8 Serves

3.0

1

Buckwheat with canned beef

Prep Time

10 min.

Cooking Time

30 h.

Serves

8

Difficulty

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About This Recipe

Buckwheat with beef stew and onions

Ingredients List

Total Ingredients: 4

Serves:

1.

Beef stew - 338 g

2.

chicken broth - 10 g

3.

Buckwheat (ground) - 500 g

4.

Onion - to taste

Nutrition Facts

Serves:

🥓

15%

Fat

79г

🍚

62%

Carbohydrates

321г

🥩

23%

Proteins

121г

🔥

2395

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 8 servings

Preparation Steps

1

Step 1

We put the pan on high heat, fry it, check the drops of water, if it sizzles, it means the pan is fried. Add oil and reduce the heat to medium, when the oil has melted, add the onion. Sauté the onion under the lid until transparent.

2

Step 2

Add stew to onions, after boiling, put out for 5 minutes.

Add stew to onions, after boiling, put out for 5 minutes.
3

Step 3

Add water, seasonings, pepper to taste, I had maggi. Maggi two teaspoons. We put on a strong fire so that it boils. Boil for 5 minutes. A special moment in the water. I usually cook 2 to 1. A glass of buckwheat and two glasses of water. But I added a little less water to this recipe, because there was broth in the stew.

4

Step 4

Add buckwheat to the boiled broth. We mix. Wait until the buckwheat is higher than the water, then reduce the heat to a minimum.

Add buckwheat to the boiled broth. We mix. Wait until the buckwheat is higher than the water, then reduce the heat to a minimum.
5

Step 5

Simmer over low heat for 15 minutes and then turn off. Everything is ready. Bon appetit!)))

Simmer over low heat for 15 minutes and then turn off. Everything is ready. Bon appetit!)))

Enjoy your meal!

Follow the instructions step by step

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