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Wheat roll with cheese filling

Maksym

PREMIUM

@lekting

Difficulty: Easy

2 Serves

1.0

1

Wheat roll with cheese filling

Prep Time

20 min.

Cooking Time

10 min.

Serves

2

Difficulty

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About This Recipe

Quick and easy. Quick and simple to prepare when you don't have much time after work.

Ingredients List

Total Ingredients: 5

Serves:

1.

Bread Wheat - 63 g

2.

Curd 5% - 78 g

3.

Pepper black peas - 2 g

4.

Green onion - to taste

5.

Eggs - 1 pcs.

Nutrition Facts

Serves:

🥓

9%

Fat

6г

🍚

58%

Carbohydrates

38г

🥩

33%

Proteins

22г

🔥

292

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 2 servings

Preparation Steps

1

Step 1

Weigh the cheese.

Weigh the cheese.
2

Step 2

Add an egg.

Add an egg.
3

Step 3

Finely chop the greens, add to the mixture.

Finely chop the greens, add to the mixture.
4

Step 4

Finely chop the cheese. It is possible to have less, but I like when there is a lot of it and it stretches)

Finely chop the cheese. It is possible to have less, but I like when there is a lot of it and it stretches)
5

Step 5

Crush the garlic, salt and pepper to taste.

Crush the garlic, salt and pepper to taste.
6

Step 6

Mix the mixture well.

Mix the mixture well.
7

Step 7

Cut off two layers of wheat roll, fold along the wide width of the layer, the short side should be so wide that the folded roll fits into the pan. I take such a roll, according to my observations, it is denser than ordinary pita bread and tears less than pita bread.

Cut off two layers of wheat roll, fold along the wide width of the layer, the short side should be so wide that the folded roll fits into the pan. I take such a roll, according to my observations, it is denser than ordinary pita bread and tears less than pita bread.
8

Step 8

Spread the mixture on one layer in a thin layer.

Spread the mixture on one layer in a thin layer.
9

Step 9

Cover with the second and roll up the roll.

Cover with the second and roll up the roll.
10

Step 10

Fry on both sides over low heat with a lid until golden brown so that the cheese melts.

Fry on both sides over low heat with a lid until golden brown so that the cheese melts.

Enjoy your meal!

Follow the instructions step by step

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