Wheat roll with cheese filling

Weigh the cheese.

Add an egg.

Finely chop the greens, add to the mixture.

Finely chop the cheese. It is possible to have less, but I like when there is a lot of it and it stretches)

Crush the garlic, salt and pepper to taste.

Mix the mixture well.

Cut off two layers of wheat roll, fold along the wide width of the layer, the short side should be so wide that the folded roll fits into the pan. I take such a roll, according to my observations, it is denser than ordinary pita bread and tears less than pita bread.

Spread the mixture on one layer in a thin layer.

Cover with the second and roll up the roll.

Fry on both sides over low heat with a lid until golden brown so that the cheese melts.