Name: Ossetian pie with potatoes and cheese
Cook time: 90 min
Total time: 90 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Flour - 300 g; Milk - 100 ml; Butter 82.5% - 30 g; Fresh yeast - 10 g; Sugar - ½ tsp.; Salt - ½ tsp.; Potato - 4 pcs.; Adyghe cheese - 100 g; Sour cream or whole milk - 2 tbsp.; Bacon grease, butter or melted butter - 40 g; Butter for greasing finished flatbreads to taste; Salt to taste

Ossetian pies have become more popular than khachapuri here; they are baked in culinary shops and bakeries – but often not very well. Try making such a pie with your own hands! You can add beet leaves, spinach, or greens to the filling.

For the dough, add 100 ml of warm water, yeast, salt and sugar to lukewarm milk, stir. Sift the flour into a mound, make a well in the middle, and pour in the resulting liquid. Add melted and cooled butter. Add salt and knead into a soft dough. Place in a warm place, cover and leave to rise for 1 hour.

To make the filling, wash the potatoes with a brush, place in a saucepan, cover with boiling water and cook until tender, 30 minutes. Then drain the water, peel the potatoes and mash until smooth.

Separately, mash the cheese and put it in the potatoes, add milk or sour cream, add salt and mix.

Using your palm, knead the dough into a flat cake 7–10 mm thick. Place a lump of filling in the middle and smooth it out. Then, taking the ends of the dough, pull them to the middle, connect and pinch.

Level the surface of the cake by kneading it so that you get a round cake of even thickness. Make a cut in the top center of the dough to allow steam to escape. Bake the pie in an oven preheated to 200°C for 15–20 minutes. Remove from oven and brush immediately with oil.

Ossetian pie with potatoes and cheese

Russian

Discover this incredibly simple and economical salad, perfect for a quick dinner after a long day. While the tender chicken fillet cooks to perfection, you'll have time to chop and sauté aromatic mushrooms and juicy carrots. Add crispy onions and sweet corn, then dress with just a couple of spoonfuls of mayonnaise to enhance the natural flavor of the vegetables and give the chicken breast a unique succulence. This salad is a true lifesaver for those who value both time and taste!

Urban Salad with Chicken and Mushrooms

Discover the delightful combination of tender chicken liver and aromatic chanterelle mushrooms, bathed in a creamy sauce. This recipe transforms an ordinary offal into an exquisite dish that will impress with its tenderness and rich flavor. The cream imparts an incredible softness to the liver, while the chanterelles add a unique, earthy aroma. Serve this culinary marvel with your favorite side dish, whether it's rice, buckwheat, mashed potatoes, or fresh vegetables, and savor every bite!

Chanterelles with chicken liver

Ukrainian

<p>Immerse yourself in the world of Scandinavian flavors with this delicate and aromatic Finnish fish soup! Made with fresh salmon and milk, this dish will warm you on a cold day and provide an unforgettable culinary experience. Its simple preparation and rich taste make it an ideal choice for a cozy lunch or dinner with family.</p>

Finnish Creamy Fish Soup

Georgian

Georgian solyanka is more than just a soup; it's a truly aromatic stew, prepared with care and an abundance of spices. Unlike the familiar Russian solyanka, this version contains no sausages or frankfurters. Instead, it features tender beef, braised in a rich sauce with wine, mustard, tomato paste, and fresh herbs. This dish will surprise you with its profound flavor and comforting aroma, making it perfect for a cozy dinner.

Georgian-style Solyanka

These delightful cheese and cottage cheese balls are the perfect snack, ideal for serving with a variety of sauces, be it sour cream, yogurt, or mayonnaise. They also make an excellent accompaniment to your favorite beverages. They are incredibly quick to prepare: simply deep-fry the cheese and cottage cheese mixture in a flour coating for just 2–3 minutes. The result is an appetizing crispy crust on the outside and a tender, soft, gooey, creamy center on the inside. This is a dish that is sure to impress!

Cheese and curd balls

Discover the delicate and aromatic chicken liver pâté, an exquisite appetizer perfect for any table. The combination of sautéed vegetables, cognac, and fresh thyme gives this dish a unique flavor and velvety texture. It's ideal for festive gatherings or a cozy dinner.

Chicken liver pâté with thyme

International

This pastry is easily mistaken for ice cream. In fact, the taste of these two desserts isn't all that different. But cheesecake turns out softer and more delicate, with a pronounced creamy, cheesy note. Emphasize it with chocolate. You can choose any, but dark chocolate is best for the glaze: it sets better, meaning it will create a denser coating. And its slight bitterness will perfectly complement the delicate taste of cream cheese and cream.

Cheesecake Ice Cream

Invigorating coffee meets the tenderness of milk and the sweetness of cocoa in this drink, creating a perfect combination not only for breakfast but for any moment of the day. Mochaccino can even enhance a romantic evening. For the drink to layer beautifully, it's important to make the cocoa thick and let it cool, while heating the milk and coffee to different temperatures: gently warm the milk, and leave the coffee hot.

Mocha

Prepare juicy and aromatic chebureki that taste as close as possible to those from your childhood! This dish will be a real hit on your table, as the crispy dough and tender meat filling will leave no one indifferent. Follow our step-by-step recipe to create a culinary masterpiece that will delight the whole family.

Chebureki, Almost According to GOST

Discover the magic of flavor with this delicate pie! The combination of tart-sweet serviceberry and airy cream cheese, enriched with boiled condensed milk, creates a unique harmony. A crispy shortbread crust serves as the perfect base, while mint syrup adds a refreshing tang. Complete this culinary masterpiece with an even layer of fresh berries and treat yourself and your loved ones to an unforgettable delight!

Ossetian pie with potatoes and cheese

About This Recipe

Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Enjoy your meal!

Similar Recipes

Comments