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Prep Time
30 min.
Cooking Time
1 h.
Serves
6
Difficulty
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About This Recipe
It is possible to argue endlessly about the "most correct" recipe for Georgian ajapsandali and never reach a consensus. Frankly speaking, such a consensus cannot exist, as this dish is prepared throughout the Caucasus region, and every cook has their own idea about the method. The main thing is for each ingredient in the Georgian ajapsandali to be fried separately and in moderation, without fanatical zeal. As a result, after combining all the vegetables in one space, a beautiful ensemble of aromas and flavors should emerge, where each "participant" has its recognizable voice.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 11
Serves:
Eggplant - 5 pcs.
Onion - 4 pcs.
Tomato - 8 pcs.
Potato - 3 pcs.
Sweet green pepper - 2 pcs.
fresh basil - 3 bunch
Garlic - 1 clove
Vegetable oil for frying - 4 tbsp
cilantro - to taste
Ground black pepper - to taste
Salt - to taste
Nutrition Facts
Serves:
🥓
Fat
49г
🍚
Carbohydrates
125г
🥩
Protein
29г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Cut the eggplants for ajapsandali into large pieces, sprinkle with salt and leave for 20 minutes, then rinse and squeeze lightly. Peel the onions and potatoes. Remove the core from the peppers. Pour boiling water over the tomatoes and remove the skin. Cut all vegetables into large pieces. Wash the greens, dry and chop. Peel and crush the garlic.
Step 2
Heat 2 tbsp in a frying pan. l. vegetable oil, fry the potatoes for 5 minutes. Add eggplant, cook for another 4 minutes. Transfer to a saucepan. Chop the greens and add to the pan.
Step 3
Pour the remaining oil into the pan, fry the onion for 5 minutes. Add peppers and tomatoes for ajapsandali and cook over medium heat for another 5 minutes.
Step 4
Place the tomatoes, peppers and onions in the pan with the potatoes and eggplants, add the garlic, salt and pepper. Place on the fire and cook until the vegetables are soft. Serve ajapsandali hot in Georgian style.
Enjoy your meal!
Follow the instructions step by step