Name: Cakes made from dough with baking soda and kefir.
Cook time: 90 min
Total time: 90 min
Yield: 12
Cuisine: Ukrainian
Ingredients: Kefir 1% fat - 200 ml; green cabbage - 300 g; Carrot - 1 g; Eggs - 2 g; Onion - 1 g; Flour to taste; Sunflower oil to taste

The fastest and simplest, yet soft, fluffy, and delicious! Fried pies with dough made from baking soda and kefir are very convenient because you don't need to spend time waiting for the dough to rise. The filling for them can be cabbage, potatoes, eggs, rice, jam, preserves, or boiled condensed milk.

How to make fried pies from dough on soda and kefir in a pan? Prepare the necessary ingredients for this. Sift the flour through a sieve to saturate it with oxygen. The filling in such pies can be any. I&#39;ll be making cabbage pies, so I&#39;m preparing everything I need to smother the cabbage.

To prepare the dough, heat the kefir to room temperature. Add sugar, salt and soda to it. Mix it up.

Gradually add sifted flour and knead the dough. In general, flour should be guided by the test, it may be needed more or less.

The finished dough is soft, plastic and does not stick to your hands. Cover the dough with cling film and let it rest.

Prepare the filling. Peel the onion and carrot. Cut the onion, rub the carrot on a large grater. Fry the vegetables for 2-3 minutes with the addition of oil.

Then add the shredded cabbage. Simmer everything under the lid for 20 minutes, until the cabbage is soft. Add a little salt and spices to taste. So that the cabbage does not burn, you can add|add| a little water Cool the finished filling.

Make small cakes from the finished dough and fill them with stewed cabbage. Form patties.

Pour oil into a frying pan and fry the patties over low heat for 1-2 minutes on each side. I like to cook the patties in a lot of oil.

Ready-made fried pies become golden. Transfer them to a bowl and cover with a towel to let them sit for a while. Bon appetit!

Cakes made from dough with baking soda and kefir.

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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American

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Cakes made from dough with baking soda and kefir.

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