Cakes made from dough with baking soda and kefir.

How to make fried pies from dough on soda and kefir in a pan? Prepare the necessary ingredients for this. Sift the flour through a sieve to saturate it with oxygen. The filling in such pies can be any. I'll be making cabbage pies, so I'm preparing everything I need to smother the cabbage.

To prepare the dough, heat the kefir to room temperature. Add sugar, salt and soda to it. Mix it up.

Beat the eggs and add the oil.

Gradually add sifted flour and knead the dough. In general, flour should be guided by the test, it may be needed more or less.

The finished dough is soft, plastic and does not stick to your hands. Cover the dough with cling film and let it rest.

Prepare the filling. Peel the onion and carrot. Cut the onion, rub the carrot on a large grater. Fry the vegetables for 2-3 minutes with the addition of oil.

Then add the shredded cabbage. Simmer everything under the lid for 20 minutes, until the cabbage is soft. Add a little salt and spices to taste. So that the cabbage does not burn, you can add|add| a little water Cool the finished filling.

Make small cakes from the finished dough and fill them with stewed cabbage. Form patties.

Pour oil into a frying pan and fry the patties over low heat for 1-2 minutes on each side. I like to cook the patties in a lot of oil.

Ready-made fried pies become golden. Transfer them to a bowl and cover with a towel to let them sit for a while. Bon appetit!