Name: Banana flambé with ice cream
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: International
Ingredients: Bananas (not too soft) - 6 pcs.; Ice cream - 6 pcs.; Cream with fat content from 30% - 100 ml; Rum - 50 ml; Walnuts (optional) - 40 g; Fine cane sugar - 2 tbsp.; Chocolate syrup - 2 tbsp.; Powdered sugar - ½ tbsp.; Cherries (can be canned in cocktails, from jam or compote) - 5 g

Flambéed bananas with ice cream is a very tasty and fairly easy-to-make dessert for adults. It won't take much time from you, you'll spend only 20 minutes on it. At the same time, the dish will look beautiful and appetizing on the festive table. Your guests will undoubtedly be delighted! The unusual taste of the dessert is achieved by flambéing the bananas (dousing them with strong alcohol and igniting them) before serving. In fact, the word “flamber” in French translates to “blaze.” So, you won't be lying in the least if you promise your guests a dessert "with a spark."

Crush the nuts coarsely and fry in a dry frying pan without oil over low heat for 1-2 minutes. Mix thoroughly with powdered sugar and set aside.

If necessary, remove the pits from the cherries and cut the berries in half. Dry the canned cherries with paper towels. Peel the bananas and cut them in half lengthwise.

Heat the butter and cane sugar for 2-3 minutes over medium heat, stirring constantly. Add bananas to oil and cook for another 3-5 minutes until softened, turning once.

Carefully pour the rum into the pan and set it on fire. As soon as the flame goes out (during this time all the alcohol vapors have evaporated), the bananas are ready. Whip the cream.

Place bananas on plates, top with a scoop of ice cream and a dollop of whipped cream. Pour chocolate syrup over the dish, garnish with cherries and sprinkle with nuts.

Banana flambé with ice cream

European

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Two-ingredient ice cream

Soviet USSR

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Sweet tubes with filling

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Blueberry Muffins

International

Discover a world of incredible flavors with these delightful coconut candies! To make them, you'll only need succulent dried dates, aromatic shredded coconut, crunchy nuts of your choice, and just 10 minutes of your time. Walnuts, cashews, or almonds – any will do, whether dried or roasted. And for an extra touch of charm, add half a teaspoon of vanilla extract. Simply mix all the ingredients, form them into appetizing balls, and let them chill in the refrigerator for 30 minutes. This is the perfect treat that will bring you true enjoyment!

Coconut candies with nuts and dates

Russian

Whip up some adorable "Bear" cookies using a simple shortbread dough and a touch of imagination! This delightful dessert is perfect for a quick snack or as the star of a children's party. Want to add a special touch? Experiment with additions: shredded coconut, chocolate chips, or chopped nuts will make each cookie unique. Don't be afraid to get creative!

"Bear" Cookies

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Dessert made from condensed milk

Dive into a world of nostalgia with this classic recipe for "oreshki" (nut-shaped cookies) with condensed milk! These crispy cookies, filled with a delicate mixture of boiled condensed milk and nuts, will be the perfect accompaniment to your tea time and transport you back to a carefree childhood. Prepare this simple, yet incredibly delicious treat that will delight every family member.

Nuts with condensed milk

Red currants are a true treasure trove of pectin, which is why jam made from them turns out incredibly thick, like a delicate jelly. To achieve the perfect consistency, immediately after cooking, strain the hot berry mixture through a sieve, removing seeds and skin particles. The jam cooks over high heat for only about 10 minutes, requiring constant stirring. The cooled dessert will become quite dense and thick, ideal for layering cakes and pastries. From the specified amount of ingredients, you will get one 0.5-liter jar.

Thick redcurrant jam

Indulge in a world of delicate flavors and aromas with these delightful fruit rings! Crispy puff pastry, encasing juicy apple and pear pieces seasoned with cinnamon and sugar, creates the perfect treat for any occasion. This dessert, prepared in an air fryer, will be a true revelation for lovers of quick and delicious baked goods.

Fruit rings in puff pastry

Discover an amazing blend of flavors in this jam, where the delicate aroma of raspberries harmoniously intertwines with tart blackcurrants. The berries perfectly complement and accentuate each other, creating a unique bouquet. If you boil the jam for no more than 5 minutes after it comes to a boil, the raspberries will retain their vibrant color and shape, making the dessert not only delicious but also incredibly beautiful.

Banana flambé with ice cream

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