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Prep Time
15 min.
Cooking Time
10 min.
Serves
6
Difficulty
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About This Recipe
Flambéed bananas with ice cream is a very tasty and fairly easy-to-make dessert for adults. It won't take much time from you, you'll spend only 20 minutes on it. At the same time, the dish will look beautiful and appetizing on the festive table. Your guests will undoubtedly be delighted! The unusual taste of the dessert is achieved by flambéing the bananas (dousing them with strong alcohol and igniting them) before serving. In fact, the word “flamber” in French translates to “blaze.” So, you won't be lying in the least if you promise your guests a dessert "with a spark."
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 9
Serves:
Bananas (not too soft) - 6 pcs.
Ice cream - 6 pcs.
Cream with fat content from 30% - 100 ml
Rum - 50 ml
Walnuts (optional) - 40 g
Fine cane sugar - 2 tbsp
Chocolate syrup - 2 tbsp
Powdered sugar - ½ tbsp
Cherries (can be canned in cocktails, from jam or compote) - 5 g
Nutrition Facts
Serves:
🥓
Fat
90г
🍚
Carbohydrates
201г
🥩
Protein
24г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Crush the nuts coarsely and fry in a dry frying pan without oil over low heat for 1-2 minutes. Mix thoroughly with powdered sugar and set aside.
Step 2
If necessary, remove the pits from the cherries and cut the berries in half. Dry the canned cherries with paper towels. Peel the bananas and cut them in half lengthwise.
Step 3
Heat the butter and cane sugar for 2-3 minutes over medium heat, stirring constantly. Add bananas to oil and cook for another 3-5 minutes until softened, turning once.
Step 4
Carefully pour the rum into the pan and set it on fire. As soon as the flame goes out (during this time all the alcohol vapors have evaporated), the bananas are ready. Whip the cream.
Step 5
Place bananas on plates, top with a scoop of ice cream and a dollop of whipped cream. Pour chocolate syrup over the dish, garnish with cherries and sprinkle with nuts.
Enjoy your meal!
Follow the instructions step by step