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Cooking Time
1 h.
Serves
30
Difficulty
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About This Recipe
You should try seedless dogwood jam at least once to fall in love with it once and for all. This berry is very healthy and tasty, and during heat treatment it practically does not lose its properties. Dogwood ripens for 5–6 months, so the taste of the jam depends on the quality of the fruit. It is believed that the most delicious dessert comes from berries that fell to the ground and lay there all night. Even better if they are hit by the first frost. If dogwood does not grow in your garden, then choose garden fruits at the market: they are larger and juicier, unlike wild ones. It is necessary to add water, since the berries almost do not release juice. Usually jam is made with seeds, as they contain many useful substances. But we suggest removing them and making a homogeneous puree, which can be safely spread on bread or added to baked goods. Although, you can also eat from a jar with a spoon.
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Cooking
Cooked
Planned
Ingredients List
Total ingredients: 5
Serves:
Dogwood - 2 kg
Sugar - 850 g
Water - 500 ml
Ground cinnamon - 15 g
vanilla sugar - 20 g
Nutrition Facts
Serves:
🥓
Fat
1г
🍚
Carbohydrates
1086г
🥩
Protein
21г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Sort the berries from debris and twigs, and then place in a colander. Remove damaged ones. Wash thoroughly with cool running water to remove dirt and dust.
Step 2
Pour the berries into any cooking container, add water (500 ml) and boil. Reduce heat and simmer on very low for about 8-10 minutes. The dogwood will begin to burst and boil. Cool slightly.
Step 3
Place the berries on a sieve in small portions and grind, removing seeds and peel. You will get a homogeneous berry puree. No cake is needed. Return the puree to the container in which the berries were cooked.
Step 4
Add sugar and return to the burner. Bring to a boil, add cinnamon and continue to cook, stirring the jam occasionally with a wooden spoon, for about 20 minutes. Readiness can be determined this way: drop some jam onto a plate. If it does not spread, then the workpiece is ready.
Step 5
Add vanilla sugar to the dogwood puree and continue to cook over low heat for about 5-7 minutes. Distribute the hot jam into sterilized jars and seal with lids.
Step 6
Turn the jars upside down, wrap them in a blanket or blanket and leave them until they cool completely. Then store the jam in a cool, dark place for no more than a year.
Enjoy your meal!
Follow the instructions step by step