Salad with chicken, croutons, and cheese

How to make a salad with chicken, crackers and cheese? Start by preparing the necessary ingredients according to the list. You can replace Beijing cabbage with other salad leaves - Romano, Frize, Iceberg, etc. You can also use a ready-made mixture of salad leaves. You can supplement or replace the vegetable part to your taste. Chicken can be replaced with any other meat. You can use regular or cherry tomatoes.

Wash and dry the chicken fillet. Lightly salt and pepper. Wrap the fillet in foil and bake in the oven at 180 ° C for about 25 minutes until ready. Baking in the oven can be replaced by boiling or frying the chicken in a pan. You can also use smoked chicken.

Cool the finished chicken fillet and cut it into small pieces or tear it apart into fibers.

Wash the Chinese cabbage, dry it and cut it into medium pieces. You can cut a whole cob or disassemble it into separate leaves. If you want the salad to be more tender, cut off the white parts in the center of the leaf.

Hard-boil the eggs, cool, peel and cut into strips or thin slices.

Wash, dry and cut the cherry tomatoes in half. Cut ordinary tomatoes into slices. Tomatoes should be juicy, but dense. Soft fruits do not hold their shape well, in the process of slicing and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.

Grate the cheese on a grater or grater for Korean carrots.

For dressing, combine sour cream with mayonnaise in a bowl and mix. If desired, you can add your favorite spices to taste. For example, Utsho-suneli will turn out delicious - the sauce will have a nutty flavor and aroma.

Combine chicken, eggs, cherry tomatoes, cheese and lettuce in a bowl. Mix gently.

Put the salad with Beijing cabbage, tomatoes, chicken and bitter cheese on a plate and pour the dressing on top. Bon Appetit!