Name: Salad with chicken, croutons, and cheese
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: International
Ingredients: Chicken breast - 300 g; sea kale - 150 g; White cabbage to taste; cherry tomato to taste; Eggs - 2 pcs.; Curd 11% - 150 g; Salt to taste; Rusks for tea - 50 g

International

The perfect choice for lovers of fresh vegetables and tender meat! Chicken salad with croutons and cheese can be made on weekdays and holidays. The combination of baked chicken fillet, Beijing cabbage, boiled eggs, croutons, and tomatoes with a sour cream and mayonnaise dressing will appeal to fans of hearty dishes.

How to make a salad with chicken, crackers and cheese? Start by preparing the necessary ingredients according to the list. You can replace Beijing cabbage with other salad leaves - Romano, Frize, Iceberg, etc. You can also use a ready-made mixture of salad leaves. You can supplement or replace the vegetable part to your taste. Chicken can be replaced with any other meat. You can use regular or cherry tomatoes.

Wash and dry the chicken fillet. Lightly salt and pepper. Wrap the fillet in foil and bake in the oven at 180 ° C for about 25 minutes until ready. Baking in the oven can be replaced by boiling or frying the chicken in a pan. You can also use smoked chicken.

Cool the finished chicken fillet and cut it into small pieces or tear it apart into fibers.

Wash the Chinese cabbage, dry it and cut it into medium pieces. You can cut a whole cob or disassemble it into separate leaves. If you want the salad to be more tender, cut off the white parts in the center of the leaf.

Hard-boil the eggs, cool, peel and cut into strips or thin slices.

Wash, dry and cut the cherry tomatoes in half. Cut ordinary tomatoes into slices. Tomatoes should be juicy, but dense. Soft fruits do not hold their shape well, in the process of slicing and cooking, they will spread into a shapeless mass and spoil the appearance of the dish.

Grate the cheese on a grater or grater for Korean carrots.

For dressing, combine sour cream with mayonnaise in a bowl and mix. If desired, you can add your favorite spices to taste. For example, Utsho-suneli will turn out delicious - the sauce will have a nutty flavor and aroma.

Combine chicken, eggs, cherry tomatoes, cheese and lettuce in a bowl. Mix gently.

Put the salad with Beijing cabbage, tomatoes, chicken and bitter cheese on a plate and pour the dressing on top. Bon Appetit!

Salad with chicken, croutons, and cheese

Ukrainian

Let's prepare a delicious vitamin salad that will help replenish the body's supply of nutrients. This recipe is perfect for a Lenten, dietary, or vegetarian menu. Red cabbage salad with apple and canned corn is very juicy, vibrant, and crunchy. The dressing made with lemon juice, apple cider vinegar, and oil gives the dish a spicy touch. This is one of those recipes that takes 10 minutes to prepare and is ideal for a quick and easy snack. Try making this delicious salad, and it will surely become a frequent guest on your table!


Salad with red cabbage, apple, and corn


An unusual combination of ingredients makes daikon radish salad delicious and original. The dish is both crunchy and delicately flavored. Daikon and crab stick salad is quick and easy to prepare, and can be served both on a festive table and as an everyday dish. Daikon gives the salad not only juiciness but also a light, piquant tang. Daikon can be replaced with watermelon radish, which is similar in taste and will also perfectly fit into this salad.


Salad with daikon radish, crab sticks, eggs, and corn


Soviet USSR

Throughout its long history, Olivier salad has become a traditional dish on the festive table. The familiar combination of ingredients always evokes a New Year's mood during the winter holidays. Which recipe for Olivier salad can be considered classic: the one prepared by Lucien Olivier or the recipe with boiled sausage and canned green peas? I believe both versions have a right to exist. Today I decided to remind you of the Olivier recipe with sausage to recall the taste of childhood. For this recipe, it's best to use high-quality premium boiled sausage and canned green peas from brain varieties. The salad turns out to be tasty, hearty, and juicy. It will be appropriate both on weekdays and holidays!

Olivier with sausage

A hearty, tasty salad with mushrooms and chicken. It turns out quite a lot, so the proportion can be divided in half.

Salad "Josephine"

The Amur salad with red fish has been known for more than 60 years. It was first prepared in 1956 in Khabarovsk, in the kitchen of the Amur restaurant at the hotel of the same name. At least that’s what the native Khabarovsk residents think. First, this bright and incredibly tasty salad gained popularity in the Far East, and then spread throughout Russia. The combination of salted red fish and fresh tomatoes may seem surprising to the ear. And it tastes incredible. Add juicy onions and canned green peas to tomatoes and fish - and you will experience real delight. You can take any red fish from the Far East - chum salmon, pink salmon, sockeye salmon, and so on. It can be smoked or simply salted - better, of course, lightly salted. Peas are an optional ingredient. We offer a classic Amur recipe, and you can adapt it to suit yourself, changing the proportions to taste.

Amur salad with red fish

Exquisite Salad with Salmon and Avocado: Focus on Asian Motifs
We present to your attention an unusual salad with salmon and avocado, which will become a real centerpiece of any festive table. The Asian notes in this dish will bring an atmosphere of exoticism and sophistication to your dinner.

Avocado salad with salmon tataki

European

The season of bright and juicy strawberries is short. Therefore, we recommend fully enjoying unusual but delicious dishes with fresh strawberries. Among them is a salad with lightly salted salmon, strawberries, and cheese.

Salad with lightly salted salmon, strawberries, and cheese

Quick, simple, budget-friendly. For lunch or dinner! A salad with beef liver and onions is suitable for an everyday menu. The combination of fresh crispy vegetables and tender fried liver will appeal to everyone who watches their figure. A huge plus is that you don't need to add mayonnaise – the salad is already very juicy.

Salad with beef liver and onions

Unusually delicious, from the simplest ingredients! You can make a salad with Korean carrots, croutons, and corn in 15 minutes, which makes it the perfect snack or quick bite. It can be dressed with mayonnaise or sour cream. All the ingredients blend harmoniously together.

Salad with chicken, croutons, and cheese

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Salad with chicken, croutons, and cheese

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About This Recipe

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Enjoy your meal!

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