Add to plans
Prep Time
5 min.
Cooking Time
25 min.
Serves
4
Difficulty
Don't want to rewrite the link? Scan the QR code with your camera and go to this page!
On iOS, you can use the built-in camera, on Android you need to download an application for scanning QR codes.
About This Recipe
Hawaiian mixture with meat cooked in a frying pan is a dish that will help you out in an emergency when you have very little time or do not have enough energy for complex recipes. To prepare this simple and tasty dish, all you need is some minced meat and a pack of frozen vegetables with rice. Here it is the vegetable mixture that is the highlight of the program! In just half an hour, you can serve a healthy and satisfying lunch that meets all the recommendations of nutritionists: it will contain proteins, slow carbohydrates, and fiber! Prepare the dish in a deep frying pan, in a saucepan or in a wok, and before serving, garnish with fresh herbs and season with ground pepper.
In lists at 0 people
In lists at 0 people
Cooking
Cooked
Planned
Ingredients List
Total ingredients: 8
Serves:
Frozen Hawaiian Blend - 400 g
Ground beef - 250 g
Bulb onions - 1 pcs.
Garlic - 2 clove
Extra virgin olive oil - 4 tbsp
Parsley - 2 bunch
Basil (leaves) - 2 bunch
Salt, freshly ground black pepper - to taste
Nutrition Facts
Serves:
🥓
Fat
116г
🍚
Carbohydrates
128г
🥩
Protein
72г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
Cut the peeled onion into small cubes. Heat olive oil in a deep skillet over medium-high heat. Add the onion and simmer until translucent, 5-7 minutes.
Step 2
Chop the garlic. Separate the parsley and basil leaves from the stems. Chop parsley leaves and large basil leaves with a knife, leave small basil leaves for decoration.
Step 3
Add minced meat, garlic and chopped herbs to the prepared onion. Reduce heat to low. Fry the minced meat, constantly stirring with a spatula and breaking up lumps, for 10 minutes. The minced meat should change color and brown slightly.
Step 4
Add the Hawaiian mixture to the pan. There is no need to defrost the mixture before cooking. Salt and season with freshly ground pepper. Pour in 100 ml of hot water and stir.
Step 5
Cover the pan with a lid. Cook the dish over low heat for 15 minutes. Gently stir several times with a spatula. Remove the skillet from the heat and spoon the Hawaiian mixture into bowls, garnish with basil and serve immediately.
Enjoy your meal!
Follow the instructions step by step