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Chicken thigh kebab

Maksym

PREMIUM

@lekting

Difficulty: Easy

8 Serves

0.0

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Chicken thigh kebab

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Prep Time

2 h.

Cooking Time

1 h.

Serves

8

Difficulty

Categories

  • Chicken shashlik

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About This Recipe

To prepare a good chicken kebab, you don’t have to be cunning and tricky for a long time. It is better to trust the experience of a professional and make a marinade based on sparkling water. It would seem simple, but very tasty!

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Ingredients List

Total ingredients: 8

Serves:

1.

Chicken thigh without skin (fillet) - 1 kg

2.

Bulb onions - 150 g

3.

Salt - 12 g

4.

Ground black pepper - 2 g

5.

Mineral water - 100 ml

6.

Refined vegetable oil - 25 ml

7.

Lavash Armenian - 2 pcs.

8.

Greenery - 16 g

Nutrition Facts

Serves:

🥓

28%

Fat

114г

🍚

21%

Carbohydrates

83г

🥩

51%

Protein

206г

🔥

2132

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 8 servings

Preparation Steps

1

Step 1

Chicken thigh, cleaned and without skin, cut into cubes with a side of 5-7 cm. Season with salt and pepper.

2

Step 2

Cut the onion into half rings 0.5-1 cm thick and add to the meat. Add vegetable oil, mix everything thoroughly. Pour in sparkling water, stir and leave to marinate for at least 2 hours.

3

Step 3

Separate the meat from the onion. Thread the meat onto skewers and fry the kebabs on the grill or in a grill pan. Serve sprinkled with chopped herbs and pita bread.

Enjoy your meal!

Follow the instructions step by step

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