Name: Chicken thigh kebab
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 8
Cuisine: International
Ingredients: Chicken thigh without skin (fillet) - 1 kg; Bulb onions - 150 g; Salt - 12 g; Ground black pepper - 2 g; Mineral water - 100 ml; Refined vegetable oil - 25 ml; Lavash Armenian - 2 pcs.; Greenery - 16 g

To prepare a good chicken kebab, you don’t have to be cunning and tricky for a long time. It is better to trust the experience of a professional and make a marinade based on sparkling water. It would seem simple, but very tasty!

Chicken thigh, cleaned and without skin, cut into cubes with a side of 5-7 cm. Season with salt and pepper.

Cut the onion into half rings 0.5-1 cm thick and add to the meat. Add vegetable oil, mix everything thoroughly. Pour in sparkling water, stir and leave to marinate for at least 2 hours.

Separate the meat from the onion. Thread the meat onto skewers and fry the kebabs on the grill or in a grill pan. Serve sprinkled with chopped herbs and pita bread.

Chicken thigh kebab

Ukrainian

Noodles with chicken and vegetables in a pan is a dish that combines ease of preparation with a rich, homemade taste. Tender pieces of chicken, juicy vegetables, and aromatic spices create a harmonious composition, complemented by appetizing vermicelli. Thanks to light frying, the ingredients retain their freshness and natural sweetness, and the entire dish acquires an appetizing aroma and deep flavor.

The peculiarity of this recipe is that the main course and side dish are cooked simultaneously in one pan, which significantly saves time and effort. The vermicelli soaks up the juices and aroma of the chicken and vegetables, so it doesn't require separate boiling or additional sauces. This is an excellent option for a delicious and balanced dinner when you want to cook something quick, simple, and truly homemade.

In addition to onions and carrots, you can add chopped bell pepper, green beans, or frozen green peas to the chicken.

Noodles with chicken and vegetables in a pan

Soviet USSR

This borscht is a true gem for those who value time but aren't willing to compromise on taste! It cooks much faster than traditional soup with fresh beef, as you won't have to simmer meat broth for a long time. Try this recipe if you want to quickly prepare a fragrant and hearty soup, but be prepared for its flavor to be slightly different from the classic, bringing its own unique touch.

Borscht with stewed meat

Russian

Prepare an incredibly tender and fluffy scrambled eggs that will be the perfect start to your day. This simple yet exquisite breakfast will surprise you with its lightness and unique taste, cooked to perfection in an air fryer.

Fluffy Scrambled Eggs

Korean

Discover the taste of Korea with this fragrant and nutritious Miyeokguk soup! This traditional seaweed and beef soup will not only warm you up but also provide an unforgettable culinary experience. It's perfect for breakfast, lunch, or dinner, and also an excellent choice for those who prioritize healthy eating.

Miyeokguk – Seaweed Soup

Indulge in nostalgia with this almost legendary Leningrad rassolnik, which was once the star of all canteens in the USSR! This hearty, delicious, and incredibly budget-friendly soup now comes with a piquant addition – tomato paste, which gives it even more spicy aroma and depth of flavor. Prepare this masterpiece and savor the taste of history!

Pickle soup with tomato paste and pearl barley

Refreshing and light homemade beet soup is the perfect solution for a hot day! This vibrant and healthy soup, made from beets, fresh vegetables, and a delicate sour cream and egg yolk sauce, will invigorate you and satisfy your hunger. Immerse yourself in a world of flavor and savor every spoonful of this wonderful dish!

Homemade Beetroot Soup

Armenian

Introducing the perfect solution for those who value healthy eating and an active lifestyle: refreshing okroshka with matsoni! This light and nutritious soup, inspired by Armenian matsnabrdoosh, will become your indispensable companion on a hot day. The combination of tender matsoni, crisp cucumbers and radishes, and fragrant fresh herbs will give you a boost of vigor and energy. Prepare it in advance and take it with you to work, a picnic, or a walk — it's not only delicious but also incredibly convenient!

Okroshka with matsoni, available for takeout

Dive into a world of exotic flavors with this aromatic Thai Tom Yum fish soup! This recipe will allow you to create true culinary magic right in your own kitchen, preparing a rich Tom Yum paste that will form the base for your soup. The combination of spicy chili, fragrant garlic, fresh ginger, and a citrusy hint of lemon will provide an unforgettable experience. Add delicate coconut milk, chicken broth, succulent shrimp, and mushrooms to achieve the perfect balance of flavors and textures. This soup will not only warm you but also transport you to the atmosphere of sunny Thailand.

Thai Fish Soup Tom Yum

International

Prepare a tender and flavorful chicken stew that will delight you with its rich taste and ease of preparation. Chicken fillet, pan-fried until golden brown and then simmered with carrots, onions, and garlic in a creamy sauce, will be the perfect choice for a hearty lunch or dinner. Experiment with spices to give the dish unique notes and truly make it your own!

Chicken Stew with Carrots and Onions

Appetizing, juicy, and tender chicken cutlets - what could be tastier for a family dinner? Today I want to share with you an original recipe for cutlets with hard cheese in waffle sheets. Thanks to the thin plates of waffle dough, the juice is well preserved in the cutlets. It turns out very tasty, resembling both a cutlet with an appetizing golden crust and a cheburek. It is very easy to prepare cutlets in waffle sheets, the main thing is to choose the right meat. Since chicken fillet cooks very quickly, we will use it. You can also take turkey fillet or beef. Pork takes longer to cook, so it is better to leave it for other recipes.


Chicken thigh kebab

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