Name: Chicken thigh kebab
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 8
Cuisine: Ukrainian
Ingredients: Chicken thigh without skin (fillet) - 1 kg; Bulb onions - 150 g; Salt - 12 g; Ground black pepper - 2 g; Mineral water - 100 ml; Refined vegetable oil - 25 ml; Lavash Armenian - 2 pc; Greenery - 16 g

To prepare a good chicken kebab, you don’t have to be cunning and tricky for a long time. It is better to trust the experience of a professional and make a marinade based on sparkling water. It would seem simple, but very tasty!

Chicken thigh, cleaned and without skin, cut into cubes with a side of 5-7 cm. Season with salt and pepper.

Cut the onion into half rings 0.5-1 cm thick and add to the meat. Add vegetable oil, mix everything thoroughly. Pour in sparkling water, stir and leave to marinate for at least 2 hours.

Separate the meat from the onion. Thread the meat onto skewers and fry the kebabs on the grill or in a grill pan. Serve sprinkled with chopped herbs and pita bread.

Chicken thigh kebab

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Chicken thigh kebab

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