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Chicken drumsticks in sour cream sauce

Maksym

PREMIUM

@lekting

Difficulty: Easy

1 Serves

5.0

1

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Chicken drumsticks in sour cream sauce

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Cooking Time

1 h. 10 min.

Serves

1

Difficulty

Categories

  • Chicken dishes

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About This Recipe

The meat is stewed in a juicy, aromatic mixture of sour cream, mustard, and spices until tender and becomes very soft. Additionally, marinated meat with a small amount of honey, curry, and garlic makes the dish richly flavorful with a beautiful golden crust.

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Ingredients List

Total ingredients: 10

Serves:

1.

chicken drumstick - 8 pcs.

2.

Garlic - 2 clove

3.

Lemon - 1 pcs.

4.

Sour cream 20% (medium fat) - 250 g

5.

Parsley - 1 bunch

6.

Mustard - 1 tbsp

7.

Curry - to taste

8.

Turmeric - to taste

9.

Salt - to taste

10.

Ground black pepper - to taste

Nutrition Facts

Serves:

🥓

33%

Fat

99г

🍚

45%

Carbohydrates

135г

🥩

22%

Protein

66г

🔥

1717

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 1 serving

Preparation Steps

1

Step 1

Wash the chicken drumsticks and allow excess liquid to drain. Place the drumsticks in a deep container.

2

Step 2

In a separate bowl prepare the sauce. Add lemon juice, mustard, chopped parsley, garlic, salt and spices to the sour cream: curry, turmeric and pepper. Mix all ingredients thoroughly.

3

Step 3

Pour sour cream sauce over the drumsticks and stir.

4

Step 4

Grease a baking dish with vegetable oil and place the drumsticks with the sauce in it.

5

Step 5

Preheat the oven to 180°C and bake the meat for 50 minutes until golden brown.

Enjoy your meal!

Follow the instructions step by step

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