Name: Chicken drumsticks in sour cream sauce
Cook time: 70 min
Total time: 70 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Parsley - 1 bunch; Curry to taste; Mustard - 1 tbsp.; Sour cream 20% (medium fat) - 250 g; Lemon - 1 pcs.; Garlic - 2 clove; chicken drumstick - 8 pcs.; Ground black pepper to taste; Salt to taste; Turmeric to taste

The meat is stewed in a juicy, aromatic mixture of sour cream, mustard, and spices until tender and becomes very soft. Additionally, marinated meat with a small amount of honey, curry, and garlic makes the dish richly flavorful with a beautiful golden crust.

Wash the chicken drumsticks and allow excess liquid to drain. Place the drumsticks in a deep container.

In a separate bowl prepare the sauce. Add lemon juice, mustard, chopped parsley, garlic, salt and spices to the sour cream: curry, turmeric and pepper. Mix all ingredients thoroughly.

Pour sour cream sauce over the drumsticks and stir.

Grease a baking dish with vegetable oil and place the drumsticks with the sauce in it.

Preheat the oven to 180°C and bake the meat for 50 minutes until golden brown.

Chicken drumsticks in sour cream sauce

Ukrainian

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Chicken patties with hard cheese in waffle cakes


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Chicken drumsticks with cabbage in the oven in a sleeve


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Chicken drumsticks in sour cream sauce

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