Name: Colonel's salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Cod liver - 200 g; Egg - 1 pcs.; Dill - 2 pcs.; Celerey - 1 pcs.; Green onion - 2 pcs.; Cucumber - 2 pcs.

Place cod liver on paper towels and let dry.

Wash cucumbers, celery, onions and dill and dry. Finely chop the celery. Cut cucumbers and eggs into cubes. Chop the greens.

In a bowl, mash the cod liver with a fork. Add egg, cucumbers, celery and herbs. Mix.

Colonel's salad

Ukrainian

Let's prepare a delicious, fragrant, and very tender banana pie on sour cream for tea! I baked it in a slow cooker, where the pastries come out airy and never burn. If you don't have such an assistant in your kitchen yet, you can bake the pie in the oven at 180 degrees. Cooking will take 40-45 minutes, depending on the features of your equipment. The homemade banana pie turns out fluffy, juicy, and incredibly tasty. It is recommended to use ripe or even overripe bananas for the recipe to make the pie especially aromatic.

Banana cake with sour cream in a multicooker

Sauerkraut with apples has been prepared for the winter in Russian villages since time immemorial. Back then, of course, they didn’t really follow the recipes, but they followed the general principles. The cabbage was chopped with a special tool - chopping in wooden troughs, then combined with thin sliced ​​carrots and placed in barrels, lined with sour apples (Antonovka). They also placed a slice of rye bread at the bottom of each container and covered it with whole cabbage leaves. Why did they do this? So that the fermentation process goes more actively and faster, of course! The result was not only delicious crispy cabbage, but also very tasty apples, which were often served separately as a snack.

Colonel's salad

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