Name: Seabass fillet in batter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Cuisine: Ukrainian
Ingredients: Stewed sea bass - 296 g; Wheat flour of the highest grade - 20 g; Ground black pepper to taste; Eggs to taste

A very simple recipe for any meal and any side dish. It's prepared in no time and eaten ... while my favorite ketchup flows.

Remove excess moisture from the fish with paper towels; salt, pepper, add dried rosemary and sprinkle with lemon juice. Leave for 20-25 minutes.

Mix one egg and mayonnaise in a cup - mix with a mixer until a homogeneous mass and continue for 3 minutes; gradually sift flour, continuing to mix the mass. You can salt or add spices (remember that the fish is already salted and seasoned). Leave the batter in the refrigerator for 15-20 minutes.

Heat a frying pan, grease it with oil (I only found olive oil); dip the pieces in the batter and put them on the pan. Fry on each side for 5 minutes, and watch the batter so that it remains ruddy, but not fried ☺️ Bon appetit)

Seabass fillet in batter

Ukrainian

Приготуйте на свято цей ефектний і смачний салат з баклажанами, куркою та грибами. Оригінальне оформлення та неперевершений смак неодмінно сподобається гостям та рідним. Усі інгредієнти чудово поєднуються між собою, роблячи смак страви гармонійним. Волоські горіхи та часник чудово підкреслюють запечені баклажани, додаючи їм пікантності. За бажанням куряче філе можна замінити м'ясом стегна, воно більш соковите. Салат виходить смачним і ситним, обов’язково спробуйте!

<p>Салат з баклажанами, курячим філе, печерицями та волоськими горіхами</p>

Сьогодні в меню найсмачніша літня закуска - хрусткі, ароматні та дуже смачні малосольні огірки в банці! Приготовані за цим рецептом, вони можуть довго зберігатися в розсолі, не змінюючи свої смакові властивості. З часом овочі не стають більш солоними, тому я завжди готую декілька баночок наперед. Рецепт дуже швидкий і простий, а результат перевершить всі ваші очікування. Молодий часник, ароматна зелень та пряні спеції надають овочам приголомшливий смак та чудовий аромат. Рекомендую обирати для рецепта свіжі і пружні молоді огірки з тонкою шкіркою та недозрілим насінням.

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American

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Seabass fillet in batter

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