Pâté spread with carrots and processed cheese

How to make pate-spread from carrots and processed cheese on bread? Prepare the necessary ingredients. Any processed cheese is suitable, including sausage. You can take smoked melted cheese. Vegetable oil is better to take without smell. The amount of any ingredient can be reduced or increased, depending on the taste of the pate you want to get.

Peel and wash the onion. Cut the onion into small cubes.

Wash the pre-peeled carrots, grate them on a coarse or fine grater.

Add oil to the pan. Fry the prepared onions and carrots over medium heat, stirring occasionally, until soft. Cool the vegetables.

Peel the garlic, pass it through a press or grind it on a fine grater. Add garlic to taste.

Grate the melted cheese on a large grater.

Hard boil the egg. How to hard boil eggs? So that the eggs do not crack during cooking, put them in cold water and put them to cook on low heat. Cook the eggs for 7 minutes after boiling, then pour cold water and cool. The shell will be better cleaned from a sharp temperature drop. Peel the egg, rub it on a large grater.

Combine fried vegetables, grated egg and melted cheese in a bowl. Add garlic, ground black pepper or any other spices as desired and to taste. Salt the pate a little.

Grind all the ingredients with an immersion blender until a homogeneous creamy mass is obtained.

Carrot and melted cheese pate spread on white and black bread sandwiches, it's delicious. Bon appetit!