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Cooking Time
30 min
Serves
6
Difficulty
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If you underbake these muffins a little, you get "lavacakes," muffins with a moist center.
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Serves:
Dark chocolate (70-85% cocoa) - 60 g
Butter 60% - 60 g
Chicken egg - 2 pc
Chicken egg (yolk dry) - 1 pc
Powdered sugar - 30 g
Wheat flour - 30 g
coconut flakes - 15 g
1
Melt the chocolate and butter in a water bath.
2
In a bowl, beat eggs, yolk and powdered sugar. Add chocolate-butter mixture. Add flour and coconut flakes. It should have the consistency of sour cream.
3
Place the dough in the molds and bake at 200 degrees for 12-14 minutes. Bon appetit!
Serves:
Fat
104
Carbs
90
Protein
38
Kcal
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