Name: Chicken thighs baked with orange, ginger, and rosemary
Prep time: 5 min
Cook time: 70 min
Total time: 75 min
Yield: 4
Cuisine: Ukrainian
Ingredients: chicken thighs - 4 pcs.; Ground black pepper - 0.3 tsp; Fresh parsley - ½ bunch; Rosemary dried - ½ tsp; Seasoning for meat - ½ tsp; Sugar - 1 tsp; Salt - ½ tsp; flower honey - 1 tbsp; Soy sauce - 50 ml; Refined vegetable oil - 25 ml; Ginger root - 1 tsp; Garlic - 2 clove; Orange - 1 pcs.

Ukrainian

Wonderful recipe for lovers of unusual and exotic combinations! This chicken recipe is perfect for a festive table and for every day. The juiciness and bright taste of orange perfectly complement the poultry meat, giving it a special touch. The marinade of ginger, garlic and soy sauce makes the chicken thighs incredibly juicy, tender and fragrant. When serving, you can use different side dishes - rice, potatoes, fresh vegetables, herbs. Take the recipe as a note and cook with pleasure!


Wash the chicken thighs and pat them dry with paper towels to remove excess moisture. Transfer the pieces of meat to a deep bowl.


In a separate bowl, prepare the marinade. Using a fine grater, zest the orange. Add the finely grated garlic and ginger root to it.


Add the juice of half an orange and liquid honey.


Pour the prepared marinade over the chicken thighs. Mix the meat with the marinade and leave it for 40 minutes to allow the chicken thighs to soak up the aromas of the spices.


Translate the chicken pieces into a heat-resistant baking dish. Place the meat in a preheated oven at 190 degrees for 40-45 minutes.


Check the chicken thighs for doneness by inserting a knife blade into them. If clear juices run from the meat, it is done. Carefully remove the appetizing dish from the oven.


Fragrant and juicy chicken thighs serve hot, garnished with orange slices and sprigs of fresh parsley.


Chicken thighs baked with orange, ginger, and rosemary


Latin American

Prepare a delicious lunch or a hearty dinner for the whole family – rice with chicken and vegetables. Chicken goes perfectly with rice. During the cooking process, the rice is soaked in juice from the meat and vegetables and becomes very tasty and appetizing. You can use chicken fillet or meat from chicken thighs for the recipe. The recipe is simple and quick, it is convenient to use a saucepan or frying pan with a thick bottom and high sides for cooking. You can prepare rice with pork in a slow cooker in the same way. You can use fresh or frozen vegetables for this dish, which is very convenient.


Rice with chicken and vegetables in a pan


Delicious and fragrant chicken meatballs with rice will be a great alternative to ordinary cutlets. Stewed in tomato sauce in a pan, they turn out juicy and tender. If desired, chicken meatballs can be supplemented with a side dish of mashed potatoes or pasta. Try this recipe for chicken meatballs with rice in tomato sauce! I'm sure you and your family will love it too!


Chicken meatballs with rice in tomato sauce


We prepare a delicious and hearty dinner from affordable ingredients. The plus of this recipe is that you will have both the chicken and a vegetable side dish ready at the same time. Chicken drumsticks with cabbage, baked in the oven in a sleeve, are incredibly juicy, tender and fragrant. In the process of cooking, the vegetables are saturated with the juice from the chicken and turn out especially tasty. You only need to marinate the chicken legs (this can be done in advance), prepare the vegetables, put all the ingredients in a sleeve and send them to the oven. After 50 minutes, you will have a delicious, healthy and nutritious dinner ready for the whole family. Quick, convenient and tasty, be sure to try it!


Chicken drumsticks with cabbage in the oven in a sleeve


As a rule, a festive table is not complete without aspic. The simplest and quickest to prepare is chicken aspic with the addition of gelatin. It sets perfectly and is aromatic and very tender in taste. Additionally, during boiling, dill or parsley greens, and celery root can be added to the broth. Boiled carrots, chicken or quail eggs, green peas, pitted olives, dill or parsley greens can be used to garnish the aspic. Don't forget to complement the ready chicken aspic with a salad of grated carrots with garlic, spicy mustard, or horseradish.

Chicken Aspic with Gelatin in a Multicooker

The meat is stewed in a juicy, aromatic mixture of sour cream, mustard, and spices until tender and becomes very soft. Additionally, marinated meat with a small amount of honey, curry, and garlic makes the dish richly flavorful with a beautiful golden crust.

Chicken drumsticks in sour cream sauce

A very tasty and simple budget-friendly dish for the whole family! Buckwheat with chicken in a skillet turns out to be very hearty. It is an optimal option for a family dinner or lunch. During the stewing process, the grain gets infused with the aromas and flavors of the meat. You'll spend 20 minutes on preparation, and the rest will cook by itself!

Buckwheat with chicken in a frying pan

Tender and juicy, easy and simple for the whole family's dinner! Zucchini with chicken breast in the oven with cheese and tomatoes turns out delicious and aromatic. The ingredients for this appetizing dish are affordable and budget-friendly, and it can even be served at a festive table because it looks bright and beautiful.

Zucchini with chicken breast baked in the oven with cheese and tomatoes

Jewish-style chicken is a very delicious dish, despite being made with a minimal amount of ingredients. The chicken comes out very tasty, with a beautiful golden-caramel color. The chicken is cooked with a large amount of onions and the addition of baking soda. The taste of the soda is not noticeable, but thanks to the addition of this ingredient, the onions turn into a thick sauce and give the chicken such a beautiful color.

Chicken thighs baked with orange, ginger, and rosemary

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