Pancakes with millet porridge

How to bake pancakes on millet kulesh? Very easy! To begin, prepare the necessary ingredients according to the list. Take flour of the highest grade. You can replace dry yeast with fresh yeast at a ratio of 1:3, that is, you will need 12-15 g of fresh yeast.

These pancakes according to the old grandmother's recipe are especially good for cases when after breakfast or dinner there is about 1 cup of millet porridge, which you don't want to eat anymore, and it's a shame to throw it away.

In a bowl, combine millet porridge, milk and eggs at room temperature. If you want the pancakes to be more uniform, without millet grains, beat everything with a blender.

Melt the butter in the microwave or over low heat, cool and pour into the dough. Add sugar and salt and mix with a whisk until smooth. You can increase or decrease the amount of sugar to your taste.

Sift the flour into a separate bowl and mix with the dry yeast. Yeast, you need the kind that is added immediately to the flour, so read the instructions carefully. . Dissolve sugar, salt and yeast in warm milk and leave for 10 minutes until a fluffy cap appears. Then pour in the yeast together with the melted butter (step 4). Follow the recipe.

Pour flour with yeast into the dough and mix. The dough will be liquid, runny, like regular pancakes.

Leave the dough for 30 minutes in the heat Bubbles from fermentation should appear on the surface of the dough. It is very important that the dough does not over-ferment. If it stands longer, then viscous lumps of dough form on the surface. The dough will lose its uniformity.

Heat the pan over low-medium heat. Bake pancakes on both sides until golden. I baked with and without greasing the pan with oil. Pancakes are tastier and easier to flip with butter.

Put ready-made pancakes on kulesh on top of each other and serve. Bon Appetit!