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Preparation Time
10 min
Cooking Time
30 min
Serves
10
Cuisine
Korean
Difficulty
Categories
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Today I will tell you a quick and easy recipe for making Korean-style carrots. The appetizer turns out to be very juicy, aromatic, and moderately spicy. The amount of spices and garlic can be adjusted to your taste. Coriander gives the appetizer a characteristic nutty-spicy note, and paprika – a slight smoky aroma. Additional ingredients for Korean-style carrots are sugar and apple cider vinegar, which give the vegetables a slight sweet and sour note. Delicious Korean-style carrots can be served as a cold appetizer or used for making salads, rolls, and other dishes.
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Serves:
Carrot - 1 kg
Onion - 1 pc
Garlic - 6 clove
Water - 100 ml
Apple cider vinegar 6% - 50 ml
Refined sunflower oil - 75 ml
Sugar - 30 g
Salt - 10 g
Sesame - 20 g
ground coriander - 1 tsp
Smoked ground paprika - ½ tsp
Ground black pepper - 0.3 tsp
Bay leaf - 2 pc
Allspice - 3 pc
Seasoning Mix of peppers - ½ tsp
Coriander seeds - ½ tsp
1
Wash the carrots thoroughly. Use a vegetable peeler to remove the skin from the vegetables.
2
Grate the carrots using a Korean-style vegetable grater. Transfer the grated vegetables to a deep dish.
3
Peel the onion, slice it into half-rings. Place the vegetables in a skillet with heated oil. Stirring, fry the vegetables until golden brown.
4
Add garlic pressed through a garlic press to the grated carrot. Sprinkle with ground coriander, black pepper, and smoked paprika.
5
Pour sunflower oil, in which the onion was fried, over the garlic and spices, straining it through a sieve.
6
To prepare the marinade, mix salt, sugar, allspice, coriander seeds, bay leaves, and a mixture of peppercorns in a pot.
7
Pour in the water and apple 6% vinegar. Stir, bring the marinade to a boil.
8
Add the hot marinade to the bowl with carrots. Thoroughly mix all the ingredients so that the carrots are completely coated with the marinade and spices.
9
Dry the sesame seeds in a skillet until golden.
10
Add fried sesame to the appetizer and mix.
11
Cover the dish with a lid or cling film and place the appetizer in the refrigerator for 3-4 hours. During this time, the vegetables will soak in the marinade and become spicy and flavorful. Store the ready Korean-style carrots in the marinade in a glass container on the refrigerator shelf.
12
Serve aromatic Korean-style carrots as a cold appetizer or use them to prepare various salads and homemade hot dogs. Enjoy!
Serves:
Fat
95
Carbs
159
Protein
25
Kcal
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