Name: False caviar from herring, carrots, and eggs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 12
Cuisine: Ukrainian
Ingredients: Lightly salted herring fillet - 500 g; Smoked sausage cheese - 150 g; Butter 82.5% - 80 g; Chicken eggs C1 - 2 pcs.; Carrot - 1 pcs.; Ground black pepper - ⅕ tsp; Leek - ½ bunch

Ukrainian

I propose to prepare an interesting appetizer with an original taste that everyone will love without exception! The mock caviar made from herring, carrots, and eggs turns out to be incredibly tasty, tender, and healthy. The smoked cheese adds a special piquant note to the appetizer. For the preparation of the mock caviar, I used slightly salted Matias herring, which is very tender and juicy. The ready pâté can be spread on slices of crispy bread, used as a filling for pancakes, lavash, or waffle tartlets. This serving is perfect for a festive table.

Remove the packaging from the processed smoked cheese, cut into large pieces. Wash the carrots, peel, and cut into large chunks. Boil the chicken eggs until hard, cool in cold water, peel, and cut in half.

Disassemble Matias herring into fillets, remove the bones, and peel off the skin.

Pass processed smoked cheese through a meat grinder with a fine grid.

In the same way, chop the herring fillet, add the fish to the smoked cheese.

Next, twist the boiled chicken eggs, add them to the other ingredients.

Grind the raw carrot in a meat grinder, add the vegetables to the pâté.

Add softened butter to the false caviar. Season the appetizer with ground black pepper to taste.

Thoroughly mix the false caviar, achieving a uniform consistency. Cover the appetizer of herring, carrots, and eggs with a lid or cling film and place it in the refrigerator for 1 hour to cool and thicken.

Spread the pâté on slices of fresh bread, garnish with green onions, and serve the appetizer on the table.

Store the prepared false caviar in the refrigerator in a glass container with an airtight lid for 5 days. Enjoy!

False caviar from herring, carrots, and eggs

Tsvikli is a Ukrainian Easter snack made from beets and horseradish. It is traditionally served with meat dishes for Easter and Christmas. The spicy and aromatic snack perfectly complements the taste of homemade baked ham, sausage, aspic, baked duck or chicken. Tsvikli is quick and easy to prepare, you just need to prepare the beets in advance. Vegetables can be boiled until cooked or baked in foil in the oven. I like the latter option more, baked beets are more juicy and healthy. The spiciness of tsvikli can be adjusted to your taste by adding more or less hot horseradish.


Ćwikła (beetroot with horseradish)


We prepare crispy and delicious sandwiches in the oven for breakfast. For the filling, we will use sausage, eggs, hard cheese, and favorite herbs. If desired, boiled sausage can be replaced with cervelat, ham, boiled chicken fillet, or homemade roast pork. In addition to hard cheese, mozzarella for pizza or suluguni are also suitable. Thanks to the butter mixed with spicy mustard, the sandwiches turn out very juicy and tender. They are perfect for a family breakfast and will make a hearty snack outdoors or on the go.

Hot sandwiches with sausage, hard cheese, and eggs in the oven

It is important that snacks on the festive table are not only delicious but also beautiful. I suggest making appetizing sandwiches with red fish and cherry tomatoes in the form of ladybugs. Such an original snack will pleasantly surprise guests and delight with beautiful presentation. For the recipe, lightly salted or smoked red fish is suitable: pink salmon, salmon, chum salmon, or trout. If desired, cream cheese can be replaced with butter.

Festive sandwiches with red fish and cherry tomatoes "Ladybugs"

European

Zucchini fritters are an extraordinarily delicious summer dish that is particularly fitting, especially when you have an abundance of this juicy vegetable.

Zucchini fritters with dill

Made from budget-friendly and simple ingredients, yet so tasty! This cabbage appetizer is prepared in just a few minutes. This simple dish will be loved by both adults and children. The cabbage turns out juicy, crunchy, and goes perfectly with the crispy batter.

False caviar from herring, carrots, and eggs

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False caviar from herring, carrots, and eggs

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Enjoy your meal!

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