Name: Hot sandwiches with sausage, hard cheese, and eggs in the oven
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Cuisine: Ukrainian
Ingredients: White bread - 16 piece; Boiled sausage - 400 g; Chicken eggs C1 - 3 pcs.; Hard cheese - 150 g; Butter 82.5% - 50 g; Mustard - 20 g; Ground black pepper - ⅕ tsp; Greens (onion, parsley, cilantro, dill, basil) - 1 bunch; Smoked ground paprika - ⅕ tsp; Salt - ½ tsp

Ukrainian

We prepare crispy and delicious sandwiches in the oven for breakfast. For the filling, we will use sausage, eggs, hard cheese, and favorite herbs. If desired, boiled sausage can be replaced with cervelat, ham, boiled chicken fillet, or homemade roast pork. In addition to hard cheese, mozzarella for pizza or suluguni are also suitable. Thanks to the butter mixed with spicy mustard, the sandwiches turn out very juicy and tender. They are perfect for a family breakfast and will make a hearty snack outdoors or on the go.

In a small bowl, mix softened butter and spicy mustard (the amount can be adjusted to taste). Stir the butter-mustard mixture until smooth.

Cut the white bread into slices 1 cm thick.

Spread the slices of bread with a thin layer of the butter-mustard mixture.

In a deep dish, mix 3 chicken eggs, finely chopped greens, salt, and spices.

Grate the hard cheese on a large grater, add to the egg mixture. Mix the ingredients with a fork until the mixture is homogeneous.

Evenly spread half of the cheese and egg mixture on the bread, smeared with butter and mustard.

Cut the boiled sausage into rings 5 mm thick. Place the sausage products on the sandwiches.

Evenly distribute the remaining cheese-and-egg mixture over the slices of sausage.

Place the sandwiches with sausage, cheese, and eggs on a baking sheet lined with parchment.

Bake the sandwiches in an oven preheated to 180 degrees for 12-15 minutes. When the eggs on the sandwiches are baked and the grated cheese melts, carefully remove the items from the oven.

Serve the fragrant hot sandwiches immediately after preparation, while they are still warm!

An excellent addition will be a salad of seasonal vegetables. Enjoy!

Hot sandwiches with sausage, hard cheese, and eggs in the oven

Tsvikli is a Ukrainian Easter snack made from beets and horseradish. It is traditionally served with meat dishes for Easter and Christmas. The spicy and aromatic snack perfectly complements the taste of homemade baked ham, sausage, aspic, baked duck or chicken. Tsvikli is quick and easy to prepare, you just need to prepare the beets in advance. Vegetables can be boiled until cooked or baked in foil in the oven. I like the latter option more, baked beets are more juicy and healthy. The spiciness of tsvikli can be adjusted to your taste by adding more or less hot horseradish.


Ćwikła (beetroot with horseradish)


It is important that snacks on the festive table are not only delicious but also beautiful. I suggest making appetizing sandwiches with red fish and cherry tomatoes in the form of ladybugs. Such an original snack will pleasantly surprise guests and delight with beautiful presentation. For the recipe, lightly salted or smoked red fish is suitable: pink salmon, salmon, chum salmon, or trout. If desired, cream cheese can be replaced with butter.

Festive sandwiches with red fish and cherry tomatoes "Ladybugs"

I propose to prepare an interesting appetizer with an original taste that everyone will love without exception! The mock caviar made from herring, carrots, and eggs turns out to be incredibly tasty, tender, and healthy. The smoked cheese adds a special piquant note to the appetizer. For the preparation of the mock caviar, I used slightly salted Matias herring, which is very tender and juicy. The ready pâté can be spread on slices of crispy bread, used as a filling for pancakes, lavash, or waffle tartlets. This serving is perfect for a festive table.

False caviar from herring, carrots, and eggs

European

Zucchini fritters are an extraordinarily delicious summer dish that is particularly fitting, especially when you have an abundance of this juicy vegetable.

Zucchini fritters with dill

Made from budget-friendly and simple ingredients, yet so tasty! This cabbage appetizer is prepared in just a few minutes. This simple dish will be loved by both adults and children. The cabbage turns out juicy, crunchy, and goes perfectly with the crispy batter.

Hot sandwiches with sausage, hard cheese, and eggs in the oven

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Hot sandwiches with sausage, hard cheese, and eggs in the oven

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Ingredients List

Nutrition Facts

Daily Values

Preparation Steps

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Step 9

Step 10

Step 11

Step 12

Enjoy your meal!

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