Name: Cauliflower cutlets with hard cheese
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6
Cuisine: Ukrainian
Ingredients: Cauliflower - 350 g; Chicken eggs C1 - 2 pcs.; Wheat flour of the highest grade - 60 g; Hard cheese - 100 g; Sour cream 25% (classic) - 50 g; Garlic - 1 clove; Refined vegetable oil - 50 ml; Bay leaf - 1 pcs.; Sweet peas - 2 pcs.; Ground black pepper - ⅕ tsp.; ground coriander - ⅕ tsp.; ground nutmeg - ⅕ tsp.; Fresh parsley - ½ bunch; Salt - ½ tsp.

Ukrainian

Prepare a tender, fragrant, and very appetizing dish for vegetable lovers. Cauliflower patties turn out very tasty and juicy. They can be served as a side dish or a standalone dish. A perfect addition would be spicy ketchup or a sour cream sauce with herbs and garlic. For preparing the patties, you can use either fresh or frozen cauliflower, so the recipe can be made all year round.

Break the cauliflower into small florets. Submerge the vegetables in boiling salted water. Add bay leaf and allspice for flavor. Boil the cauliflower for 3 minutes after the water reboils. Then drain the vegetables using a colander and cool to room temperature.

In a deep bowl, combine chicken eggs, sour cream, salt, and ground spices. Mix the ingredients with a whisk until smooth.

Grate the hard cheese on a small-mesh grater and add it to the sour cream and egg mixture. For aroma, add a clove of garlic passed through a press and mix.

Add sifted wheat flour to the meatball dough. If desired, it can be replaced with semolina.

Finely chop the cauliflower that has been cooled to room temperature, add to the rest of the ingredients. Wash the parsley, dry it, chop finely, and add to the vegetable patties mixture.

Mix the ingredients until smooth consistency.

Using a tablespoon, place a small amount of minced meat onto a pan with heated oil, forming small round patties.

Fry the items on medium heat until golden brown on both sides. Place the ready cauliflower cutlets with hard cheese on a plate lined with paper towels to absorb excess oil.

Serve the tender and aromatic cauliflower cutlets immediately after preparation, before they cool down.

Sour cream or your favorite sauce will not be superfluous. Enjoy!

Cauliflower cutlets with hard cheese

<p>Cauliflower casserole with tomatoes and a cheese crust is a delicious, light, and simply indispensable dish for lunch or dinner. This casserole is a family favorite in any season, as it can be prepared using both fresh and frozen cauliflower. A delicate cream and egg filling envelops the cauliflower florets, emphasizing its softness and lightness, while the grated cheese topping gives the dish a golden crust.</p>

Cauliflower casserole with tomatoes and hard cheese in the oven

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Pasta baked with cauliflower sauce


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Ćwikła (beetroot with horseradish)


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Salad with red cabbage, apple, and corn


There are many recipes for making sauerkraut. Today I propose making sauerkraut in its own juice without adding brine. In 3-4 days you can enjoy its unsurpassed taste. Sauerkraut according to this simple and proven recipe always turns out crispy, juicy and healthy. It can be eaten not only as a separate dish, but also added to salads and used as a side dish. Sauerkraut keeps well and does not lose its beneficial properties over time.

Cabbage, pickled in its own juice


Korean

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Cauliflower cutlets with hard cheese

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