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Ukrainian

I really love cauliflower and all the dishes made with it! So today I suggest making pasta, baked with cauliflower sauce under cheese. For this dish, I recommend using penne pasta made from durum wheat. Its shape allows the sauce to penetrate inside the tubes, which makes each piece especially fragrant and tasty. Pasta with cauliflower sauce is tender, creamy and very tasty. I am sure you will love this recipe for its simplicity, great taste and availability of ingredients. You can use both fresh and frozen cauliflower for the sauce.


Pasta baked with cauliflower sauce


Prepare a tender, fragrant, and very appetizing dish for vegetable lovers. Cauliflower patties turn out very tasty and juicy. They can be served as a side dish or a standalone dish. A perfect addition would be spicy ketchup or a sour cream sauce with herbs and garlic. For preparing the patties, you can use either fresh or frozen cauliflower, so the recipe can be made all year round.