Dishes made from cauliflower

Ukrainian

<p>Cauliflower casserole with tomatoes and a cheese crust is a delicious, light, and simply indispensable dish for lunch or dinner. This casserole is a family favorite in any season, as it can be prepared using both fresh and frozen cauliflower. A delicate cream and egg filling envelops the cauliflower florets, emphasizing its softness and lightness, while the grated cheese topping gives the dish a golden crust.</p>

Cauliflower casserole with tomatoes and hard cheese in the oven

I really love cauliflower and all the dishes made with it! So today I suggest making pasta, baked with cauliflower sauce under cheese. For this dish, I recommend using penne pasta made from durum wheat. Its shape allows the sauce to penetrate inside the tubes, which makes each piece especially fragrant and tasty. Pasta with cauliflower sauce is tender, creamy and very tasty. I am sure you will love this recipe for its simplicity, great taste and availability of ingredients. You can use both fresh and frozen cauliflower for the sauce.


Pasta baked with cauliflower sauce


From the tender blossoms of boiled cauliflower and juicy green beans comes a tasty and healthy salad. To make the dish more filling, we add boiled eggs and hard cheese, which pair well with the vegetables. The result is a delicious and nutritious dish that can become a full lunch. If desired, mayonnaise can be replaced with thick sour cream or natural yogurt. Such a salad can be prepared all year round, as both cauliflower and beans can be purchased in the frozen section at any time of the year. The taste of the salad can be varied by adding boiled chicken fillet, fresh cucumber, bell pepper, or canned corn.

Salad with cauliflower and green beans with egg and hard cheese

An omelet from leftovers. A bit of cabbage and pepper salad, sausage, the last piece of bread, eggs (4 pieces of category 2 left), a tomato (frozen), milk ... basically whatever is left in the fridge and cannot be divided among the three family members.

Morning omelet

Made from budget-friendly and simple ingredients, yet so tasty! This cabbage appetizer is prepared in just a few minutes. This simple dish will be loved by both adults and children. The cabbage turns out juicy, crunchy, and goes perfectly with the crispy batter.

Cabbage appetizer

Pasu Tolma, or pasuc tolma in cabbage leaves, is an iconic Armenian dish. The variations in the name are due to pronunciation. Some people hear "pasus," others "pasuc," and the same goes for "tolma" and "dolma." What matters is that these words denote a meatless dolma. Typically, in its classic version, it is made from fermented cabbage leaves. Cabbage is specially salted in large barrels in the autumn to traditionally prepare festive pasuc dolma for the New Year. However, not everyone living in Russian cities can obtain whole fermented cabbage. Therefore, it's permissible to make a pot of dolma using fresh cabbage leaves. This is what we use in our recipe, and fresh cabbage is cooked in the same way as fermented. For a bit of tang, we add a little lemon juice to the filling and sauce. Armenian cooks also add dried plums to the pot of dolma for this purpose. Specifically, they use tart plums, not prunes. But if you can't find these, sweet prunes can be used as well—they will still be delicious. By the way, pieces of dried fruit can even be added to the filling if desired. Pasuc dolma is typically served as a cold appetizer. But be sure to try it warm—it might become your favorite way to enjoy it.

Pasus tolma in cabbage leaves

Prepare a tender, fragrant, and very appetizing dish for vegetable lovers. Cauliflower patties turn out very tasty and juicy. They can be served as a side dish or a standalone dish. A perfect addition would be spicy ketchup or a sour cream sauce with herbs and garlic. For preparing the patties, you can use either fresh or frozen cauliflower, so the recipe can be made all year round.

Cauliflower cutlets with hard cheese

Russian

Dive into the world of culinary art with our tender cabbage rolls made from fresh cabbage. A dish that used to adorn the tables of almost every family on weekends can now become your signature dish. Prepare to spend time and show a little skill, but the result will exceed all expectations. Follow our detailed instructions, and you will see that preparing this delicious dish is not so difficult. Delight your loved ones with a real culinary masterpiece!


Exquisite cabbage rolls made with fresh cabbage


Carrot hummus is a variation of the most popular Middle Eastern appetizer, whose essential ingredients are chickpeas, tahini sesame paste, olive oil, and lemon juice. In the recipe, we explain how to make carrot hummus, but using the same recipe, you can create excellent classic hummus (if you don't add the boiled carrots), as well as any other vegetable variations of hummus — for example, beet, spinach, or sweet potato hummus.

Carrot hummus with cauliflower steak

Cauliflower pasta is a simple and quick recipe for a vegetarian dish that will be good on fasting days as an independent dish for lunch or dinner, and on ordinary days it will be an excellent side dish for fish or poultry. It's very convenient to take with you to work as a lunch snack (just put the nuts separately and add them to the pasta immediately before eating so that they don't get soggy and lose their crispness). The unexpected hazelnuts nevertheless pair well with the roasted cauliflower, adding flavor and texture to the dish.