PREMIUM
@SilinaDarina
Difficulty: Easy
5 Serves
5.0
1
Prep Time
5 min.
Cooking Time
1 h 30 min.
Serves
5
Cuisine
Ukrainian
Difficulty
Categories
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About This Recipe
On the eve of Maslenitsa, every hostess plans to bake pancakes for her family and friends. Today I suggest making thin and tender pancakes with milk and water. They are versatile and suitable for both sweet and savory fillings. This time, we will stuff the pancakes with chicken fillet, boiled eggs, and fried onions. Such a dish is perfect for a hearty lunch or dinner. The pancakes turn out very tasty, delicate, and appetizing. Conveniently, these pancakes can be made in advance by freezing them in the refrigerator.
Ingredients List
Total Ingredients: 14
Serves:
For sauce:
Wheat flour of the highest grade - 240 g
Large chicken eggs - 3 pcs.
Milk 2.5% - 375 ml
Drinking water - 375 ml
Refined vegetable oil - 60 ml
Sugar - 1 tbsp
Salt - 1 tsp
Chicken fillet - 500 g
Large chicken eggs - 2 pcs.
Onion - 1 pcs.
Refined vegetable oil - 50 ml
Khmeli-suneli seasoning - ½ tsp
Ground black pepper - ⅕ tsp
Salt - ½ tsp
Nutrition Facts
Serves:
🥓
Fat
136г
🍚
Carbohydrates
201г
🥩
Protein
161г
🔥
Kcal
Daily Values
Preparation Steps
Step 1
In a deep dish, mix warm milk and 3 chicken eggs.
Step 2
Add salt and sugar, mix the ingredients with a whisk until smooth.
Step 3
Add half of the sifted wheat flour to the dough and mix the mixture with a whisk until a uniform consistency is achieved.
Step 4
Add the second half of the sifted flour to the pancake batter, mix the ingredients thoroughly.
Step 5
Constantly stirring the dough, pour warm water in a thin stream. The dough should be homogeneous, without lumps.
Step 6
To make the pancakes elastic, add odorless sunflower oil to the batter.
Step 7
Mix the dough with a whisk until smooth. Leave it at room temperature for 15 minutes to let the dough rest.
Step 8
Coat a well-heated pan with a small amount of oil using a cooking brush. Pour a small amount of batter onto the pan. By rotating the pan in circular motions, evenly distribute the batter over the entire surface of the pan.
Step 9
Fry the pancake over medium heat until golden on both sides.
Step 10
Thus, prepare all pancakes. From the specified quantity of ingredients, I got 20 pancakes with a diameter of 20 cm.
Step 11
For the filling, boil the chicken fillet until ready in salted water with the addition of allspice and bay leaves. Cool the meat in the broth to room temperature, mince it using a meat grinder with a fine grid.
Step 12
Boil the chicken eggs until hard, cool them, peel off the shells, grind them with a meat grinder, and add to the chicken fillet.
Step 13
Peel the husk from the onion, chop into small cubes. Stirring, sauté the vegetables in vegetable oil until golden.
Step 14
Grind the sautéed onions using a meat grinder, add to the filling.
Step 15
Season the ingredients to taste, add ground spices for aroma. Mix the filling until smooth.
Step 16
Place 1-2 tablespoons of the prepared filling on one edge of the pancake.
Step 17
Wrap the edges of the crepe around the filling, roll the blank into a tight roll. In this way, stuff all the crepes with the filling.
Step 18
Delicious and tender pancakes with chicken and boiled eggs should be served warm. If desired, they can be pre-fried in butter.
Step 19
Sour cream or natural yogurt with herbs will make an excellent addition. Enjoy!
Enjoy your meal!
Follow the instructions step by step