Thin pancakes

Ukrainian

On the eve of Maslenitsa, every hostess plans to bake pancakes for her family and friends. Today I suggest making thin and tender pancakes with milk and water. They are versatile and suitable for both sweet and savory fillings. This time, we will stuff the pancakes with chicken fillet, boiled eggs, and fried onions. Such a dish is perfect for a hearty lunch or dinner. The pancakes turn out very tasty, delicate, and appetizing. Conveniently, these pancakes can be made in advance by freezing them in the refrigerator.

Pancakes with milk and water with chicken and egg

Pancakes made with tomato juice differ from ordinary ones not only in their original taste, but also in their rich color, so they look truly festive on the table! So, if, for example, you are thinking about how to surprise the guests who are going to visit you during Maslenitsa week, take note of our recipe. The pancake dough is prepared in a completely traditional way, only tomato juice is added to the milk. But we recommend serving them with a spicy sour cream sauce, seasoned with garlic and chopped herbs. Very tasty!