Coffee with liqueur

How to make delicious coffee with liqueur? First, prepare the necessary ingredients. I will cook natural ground coffee in a Turk, you can replace it with instant coffee, which you just need to brew with boiling water. You can use any liqueur with a creamy taste (and not only), not necessarily Baileys. Adjust the amount of sugar to taste. This calculation of ingredients is for 1 serving of coffee. I made 2 servings, so I doubled the amount of ingredients.

Pour ground coffee into the Turk. You can grind coffee beans yourself in a coffee grinder, then the drink will be even more aromatic. Pour in the hot water and put the Turk on medium heat. Brew the coffee for 2-3 minutes, making sure that the foam does not spill over the edges of the Turk.

Pour milk into a saucepan and bring to a boil, but do not boil to prevent the appearance of foam. If you have a microwave oven, you can heat the milk in it.

Pour hot milk into a cup or clear glasses for mulled wine.

Then pour hot coffee from the Turk. Then add the liqueur of your choice to the coffee. I take Baileys coffee liqueur, but any liqueur to your taste will do: cherry, chocolate, amaretto, etc. Depending on the chosen liqueur, the taste of the coffee will change. You can increase or decrease the amount of liquor to your taste. The final taste of the drink will also depend on this.

If necessary, add sugar or a sugar substitute to the drink.

Immediately serve coffee with liqueur to the table. But it is also very tasty when cold. Such coffee can be served with any pastries, candies and other sweets. Bon Appetit!