Name: Delicious salad with natural crab and avocado mousse
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: European
Ingredients: cherry tomato - 100 g; Avocado - 80 g; Iceberg lettuce - 40 g; Crab meat - 130 g; chives - 5 bunch; Sour cream 12% - 80 g; Lemon juice - 2 tsp; Olive oil - 2 tsp; Ground black pepper - to taste; microgreens - to taste; Salmon caviar granular - 14 g; Salt - to taste

European

Immerse yourself in a world of exquisite taste with this salad! Tender crab meat, airy avocado mousse, and a light lemon tang create a unique symphony of flavor. This salad is a true delicacy that will adorn any table and provide unforgettable gastronomic experiences.


Prepare the avocado by removing the skin and pit. In a blender or with a fork, turn the pulp into a smooth puree. Then mix it with sour cream and lemon juice to create an airy mousse.


Dip the tomato in boiling water briefly to easily remove the skin. Remove the seeds and dice the flesh into small cubes. This is called tomato concasse.


Finely chop the iceberg lettuce, mix it with tomato concasse, avocado mousse, and olive oil. Add pepper and salt to taste to enhance the flavor.


Using a serving dish and ring, elegantly arrange the salad, creating a beautiful presentation. Level it, and then carefully remove the ring.


Garnish your salad with exquisite touches: sprinkle with finely chopped chives, arrange small mounds of red caviar in a circle, and complete the composition with pea microgreens to add freshness to the dish.


Delicious salad with natural crab and avocado mousse


Ukrainian

Tsvikli is a Ukrainian Easter snack made from beets and horseradish. It is traditionally served with meat dishes for Easter and Christmas. The spicy and aromatic snack perfectly complements the taste of homemade baked ham, sausage, aspic, baked duck or chicken. Tsvikli is quick and easy to prepare, you just need to prepare the beets in advance. Vegetables can be boiled until cooked or baked in foil in the oven. I like the latter option more, baked beets are more juicy and healthy. The spiciness of tsvikli can be adjusted to your taste by adding more or less hot horseradish.


Ćwikła (beetroot with horseradish)


Let's prepare a delicious vitamin salad that will help replenish the body's supply of nutrients. This recipe is perfect for a Lenten, dietary, or vegetarian menu. Red cabbage salad with apple and canned corn is very juicy, vibrant, and crunchy. The dressing made with lemon juice, apple cider vinegar, and oil gives the dish a spicy touch. This is one of those recipes that takes 10 minutes to prepare and is ideal for a quick and easy snack. Try making this delicious salad, and it will surely become a frequent guest on your table!


Salad with red cabbage, apple, and corn


There are many recipes for making sauerkraut. Today I propose making sauerkraut in its own juice without adding brine. In 3-4 days you can enjoy its unsurpassed taste. Sauerkraut according to this simple and proven recipe always turns out crispy, juicy and healthy. It can be eaten not only as a separate dish, but also added to salads and used as a side dish. Sauerkraut keeps well and does not lose its beneficial properties over time.

Cabbage, pickled in its own juice


Korean

Today I will tell you a quick and easy recipe for making Korean-style carrots. The appetizer turns out to be very juicy, aromatic, and moderately spicy. The amount of spices and garlic can be adjusted to your taste. Coriander gives the appetizer a characteristic nutty-spicy note, and paprika – a slight smoky aroma. Additional ingredients for Korean-style carrots are sugar and apple cider vinegar, which give the vegetables a slight sweet and sour note. Delicious Korean-style carrots can be served as a cold appetizer or used for making salads, rolls, and other dishes.

Delicious salad with natural crab and avocado mousse

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Delicious salad with natural crab and avocado mousse

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Ingredients List

For sauce:

For cream:

Nutrition Facts

Daily Values

Preparation Steps

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Step 2

Step 3

Step 4

Step 5

Enjoy your meal!

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