Name: Tender and Juicy Steamed Cutlets in a Multicooker: A Dietary Delight!
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Ukrainian
Ingredients: Chicken fillet - 300 g; chicken thighs - 200 g; Bread Wheat - 30 g; Milk - 50 ml; Chicken egg - 1 pcs.; Sour cream 12% - 1 tbsp.; Dill - 25 g; Black pepper - to taste; Salt - to taste; Vegetable oil - 1 tsp.

Ukrainian

Discover the secret to making delicious steamed cutlets in a multicooker! This recipe is perfect for those who are watching their figure or want to delight their loved ones with a tasty and healthy dish. Juicy, tender, and fragrant – these cutlets will become your new favorite!


Let's start with the basics: prepare juicy minced meat from chicken fillet and boneless, skinless thighs. Cut the fillet into large pieces, separate the flesh from the bones. Then pass the chicken through a meat grinder or chop in a blender to obtain a tender mass.


The secret to tenderness: soak a slice of white bread in milk for 5-10 minutes. Lightly squeeze it and add it to the chicken mince. Beat an egg into this fragrant mixture, add a spoonful of sour cream. Salt, pepper to taste and add finely chopped fresh dill. Mix everything thoroughly to create a homogeneous and appetizing mass.


Small masterpieces: form medium-sized patties from the ground meat. To prevent the ground meat from sticking, moisten your hands with water. Pay attention to the size – the patties should be approximately the same size to cook evenly by steaming and provide maximum enjoyment.


Preparation for steaming: grease the steaming basket with a little vegetable oil so that the patties don't stick during cooking. Place the patties in the basket, leaving a little space between them so that each patty cooks evenly and retains its shape.


The magic of a multicooker: pour water into the multicooker bowl (about 1-2 cups, depending on the model), place the basket with the cutlets. Select the "Steam" mode or similar and set the timer for 25-30 minutes. Cooking time may vary slightly depending on the size of the cutlets and the power of your multicooker.


Final touch: after the time has elapsed, carefully check the readiness of the cutlets. The juice should be clear when pierced. If necessary, steam them for another 5-7 minutes to achieve perfect doneness.


Served with love: gently remove the cooked steamed patties from the multicooker using a spatula. Serve them with a side of fresh vegetables, creamy mashed potatoes, or a light salad. For a snack, you can enjoy a patty on a piece of whole-grain bread. Enjoy your meal!


Tender and Juicy Steamed Cutlets in a Multicooker: A Dietary Delight!


Russian

Cooking cod in a pan is very simple. You just need to cut it into pieces and fry them in preheated oil until a golden crust forms. After frying, be sure to drizzle the cod with lemon juice. It will not only add a pleasant acidity to the fish but also make it firmer, ensuring it doesn't fall apart when served. If you don't have lemon juice, you can use regular vinegar, but in a smaller amount.

Pan-seared cod

Galushki can be served as a standalone dish or added to a soup. Either way, the result will be delicious. Try putting them in chicken soup, stews, or borscht. If serving them as a main course, you will definitely need a sauce. This could be as simple as vegetable oil or melted butter. You could also use sour cream, mayonnaise, ketchup, or any sauces based on them. Choose according to your preference. Add some chopped fresh herbs, a sauté of onions and carrots, or pieces of fried bacon.

Dumplings

Scrambled eggs are perfect for a quick breakfast, especially since the dish consists of simple ingredients. If desired, you can complement it with sausage, tomatoes, or cheese. To make your breakfast even healthier, use fresh farm eggs with bright orange yolks. Serve the scrambled eggs with any fresh vegetables or herbs.

Scrambled eggs

Italian

Spaghetti with minced meat is a perfect choice for dinner. Add various spices to the dish—for example, nutmeg. It will give the pasta a slightly sweet taste and a spicy aroma. However, do not overdo it with the spices so as not to ruin the meal. The same applies to soy sauce. It serves as an excellent substitute for salt and adds a pleasant aftertaste to the dish. But the key is not to use too much, so the meal doesn't end up being overly salty.

Spaghetti with minced meat

Many people are afraid of baking chicken breast in the oven because it often turns out dry. In this recipe, we will show you how to cook the meat so that it stays juicy while being fully cooked through. As an addition, we used some tomatoes and cheese. During the baking process, they will make the chicken even tastier and more aromatic. The main secret of this recipe lies in the foil. It is exactly what prevents the juices from evaporating. However, if you don't have any, you can use a roasting bag instead.

Baked chicken breast

Belarusian

In their appearance and preparation method, draniki resemble ordinary pancakes, but they are made from potatoes. The simplicity of the dish lies in the fact that the potatoes do not need to be prepared in advance; it is enough to simply peel and grate them. After that, you can shape the draniki and fry them in a pan. We added a bit of cheese to the potato dough, which makes the snack softer.

Potato pancakes with cheese

Prepare potatoes in sour cream for dinner or lunch. Despite the simplicity of the preparation, this dish has its own nuances that are best taken into account. First, choose a variety of potato suitable for frying—these are typically varieties with pink skin, such as "Ryabinushka" or "Romano." To prevent the dish from turning into mush, cut the pieces into a uniform size, soak them in water for 30 minutes, and pat them dry.

Potatoes in sour cream

Cabbage is excellent for braising. For a subtle sweet note, add red onion, along with dried herbs and ginger. Combined with various spices, the dish will take on a wonderfully delicate flavor. Season the cabbage 5-10 minutes before it is finished cooking. Adding tomato paste will give the dish a beautiful color.

Braised cabbage with tomato paste

Georgian

We suggest making meat khinkali using homemade minced meat; this ensures the dish turns out truly juicy and delicious, with a flavorful broth inside. For the preparation, we will use two types of ground meat: beef and lamb. We recommend choosing your meat carefully. Select beef that is fatty and tender—tenderloin, striploin, or ribeye are ideal. For the lamb, use cuts from the neck or back. Prepare plenty of fresh herbs and spices. Cumin, coriander, and both black and red pepper pair perfectly with this dish.

Meat Khinkali

Cauliflower fritters with hard cheese are a delicate, airy, yet rich dish that will pleasantly surprise even those who are usually indifferent to cabbage. Thanks to the finely chopped cauliflower, the fritters have a soft and almost creamy texture inside, while a golden crust makes them especially appetizing. Hard cheese adds a distinct flavor and a slight saltiness, creating a harmonious combination with the vegetables. Cauliflower fritters pair wonderfully with chicken, turkey, roasted vegetables, fish, and can also serve as a light dinner on their own. This is a versatile dish that looks equally good on an everyday table or as an unusual appetizer.

Tender and Juicy Steamed Cutlets in a Multicooker: A Dietary Delight!

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