Name: Fragrant homemade bread on whey: simplicity and taste in every piece
Prep time: 75 min
Cook time: 45 min
Total time: 120 min
Yield: 1
Cuisine: Ukrainian
Ingredients: Flour - 4 glass; Whey - 1 glass; Dry yeast - 1 tbsp.; Olive oil - 3 tbsp.; Sugar - 2 tbsp.; Salt - 1 tsp.; Sesame - 1 tsp.

Ukrainian

Discover the secret to lush and soft bread made with whey. This recipe is the perfect way to use whey left over from making cottage cheese, turning it into airy and delicious bread with a golden crust.


Into slightly warm whey, add the sweetness of sugar, a pinch of salt, and yeast, as if breathing life into them. Stir this mixture, cover it with a towel, like a blanket, and let it sit for 15 minutes so the yeast can begin its magic.


It's time to add the first glass of flour and delicate olive oil. With a wooden spoon, begin the magical dance of mixing, gradually adding the flour, in small portions. You may need slightly less flour than specified. Grease your hands with oil and begin kneading the dough until it becomes soft and slightly sticky, like a cloud.


Place the dough in a bowl, cover with a towel, and let it rest in a warm place for an hour. When the dough has risen, divide it into two parts and knead again, shaping the future buns.


Place the formed buns on a greased baking sheet, sprinkle with sesame seeds. Let them rise for another hour. Bake in a preheated oven at 200 degrees Celsius for about 40-45 minutes, or until the bread is golden brown, as if kissed by the sun.


Cover the finished bread with a waffle towel and let it cool. Feel the aroma of freshly baked bread. Enjoy every piece!


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Fragrant homemade bread on whey: simplicity and taste in every piece

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