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Chicken breast shish kebab on the grill: The perfect choice for a picnic

Эмилия

@emilyozerova

Difficulty: Easy

6 Serves

0.0

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Chicken breast shish kebab on the grill: The perfect choice for a picnic

Add to plans


Cooking Time

25 min.

Serves

6

Cuisine

Russian

Difficulty

Categories

  • Main dishes with young vegetables

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About This Recipe

Discover grilled chicken breast skewers – a healthy and delicious alternative to traditional meat. Properly cooked, it will remain juicy and tender, and the addition of bacon will give the dish a unique flavor. Try this dietary version of shashlik, which is sure to please you and your loved ones!

Гриль / BBQЖарениеОбедУжинВторое блюдоОсновное блюдо23 февраляПикникНа мангалеШашлыккурицашашлыкмангалшашлык из курицыжарка

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Ingredients List

Total ingredients: 8

Serves:

1.

Chicken breast - 4 pcs.

2.

Cherry tomatoes - 200 g

3.

sweet yellow pepper - 1 pcs.

4.

Olive oil - to taste

5.

Curry powder - ½ tsp

6.

Salt - to taste

7.

Black pepper - to taste

8.

Lavash - to taste

Nutrition Facts

Serves:

🥓

38%

Fat

106г

🍚

49%

Carbohydrates

137г

🥩

13%

Protein

37г

🔥

1574

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 6 servings

Preparation Steps

1

Step 1

Cut the chicken breast fillet into appetizing pieces 3x3x3 cm. Salt, pepper, season with curry powder and add olive oil. Thoroughly rub the mixture into the meat, let it soak in the aromas at room temperature for 15–30 minutes, so that each piece acquires its own character.

Cut the chicken breast fillet into appetizing pieces 3x3x3 cm. Salt, pepper, season with curry powder and add olive oil. Thoroughly rub the mixture into the meat, let it soak in the aromas at room temperature for 15–30 minutes, so that each piece acquires its own character.
2

Step 2

Prepare the peppers for the skewers: clean them and cut them into 3x3 cm pieces, lightly salt them and brush with oil to give them shine. Thread the chicken, peppers, and juicy cherry tomatoes onto thin skewers, alternating them as if creating a bright culinary pattern. Remember to secure the peppers at the beginning and end.

Prepare the peppers for the skewers: clean them and cut them into 3x3 cm pieces, lightly salt them and brush with oil to give them shine. Thread the chicken, peppers, and juicy cherry tomatoes onto thin skewers, alternating them as if creating a bright culinary pattern. Remember to secure the peppers at the beginning and end.
3

Step 3

Light the fire in the grill, let the coals burn well until they are covered with white ash – a sure sign of readiness. Place the skewers on the grill and, turning regularly, fry the kebabs until the chicken fillet is fully cooked for 10–12 minutes. It is important not to overdry, so that each piece remains tender and juicy.

Enjoy your meal!

Follow the instructions step by step

Similar recipes

Chicken skewers in a pan

Эмилия

1049

Kcal

25

Protein

79

Fat

85

Carbohydrates

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