Name: Homemade Chicken Nuggets
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: Mayonnaise - to taste; Vegetable oil 2 tbsp. l. - ½ glass; Premium grade wheat flour - 4 tbsp.; Ground black pepper - to taste; Ketchup - to taste; Chicken fillet - 400 g; Breadcrumbs - 7 tbsp.; Chips - 20 g; Egg - 1 pcs.; Salt - to taste

American

Forget about store-bought nuggets! Make them at home – it's not only delicious but also healthy, as you'll know exactly what ingredients are in them. For this recipe, you can use chicken breast or other parts of the chicken; the main thing is to thoroughly clean the meat of skin. If you like a bit of spice, use flavored chips for the breading. Treat yourself and your loved ones to crispy and aromatic homemade nuggets!

Thoroughly rinse the chicken fillet, removing any membranes and sinews. Sift the flour through a sieve. Prepare several deep bowls and a frying pan.

Cut the chicken into small, neat pieces. Prepare three bowls: pour flour into one, crack an egg into another and whisk it thoroughly with a fork. In the third bowl, crush the chips and mix them with breadcrumbs.

Add salt and pepper to the bowl of flour and mix well. Take each fillet piece, first dredge it in flour on all sides, then dip it in egg, and finally, coat it in the breadcrumb and chip mixture. Repeat this process for all chicken pieces.

Pour vegetable oil into a skillet and heat it over medium heat. Carefully place the prepared chicken pieces and fry them on both sides until golden and crispy. Transfer the cooked nuggets to a plate lined with paper towels to absorb excess oil.

Serve the delicious homemade nuggets hot, accompanied by your favorite sauces – ketchup and mayonnaise.

Homemade Chicken Nuggets

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Homemade Chicken Nuggets

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