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Chicken skewers in a pan

Эмилия

@emilyozerova

Difficulty: Easy

4 Serves

0.0

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Chicken skewers in a pan

Add to plans


Cooking Time

1 h.

Serves

4

Cuisine

Ukrainian

Difficulty

Categories

  • Main dishes with young vegetables

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About This Recipe

Discover a simple recipe for chicken skewers right in the pan! Tender chicken fillet, marinated in fragrant spices, will turn into a juicy and appetizing dish that both children and adults will love. Give yourself a feast of flavor without leaving your home, and enjoy skewers cooked with love!

на сковородеОбедУжинВторое блюдоОсновное блюдоШашлыкДетское меню23 февраляПикник

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Cooking

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Ingredients List

Total ingredients: 10

Serves:

1.

Chicken fillet - 2 pcs.

2.

Garlic - 3 clove

3.

Ginger root - 20 g

4.

Ground paprika - 1 tsp

5.

Lemon juice - ½ pcs.

6.

Lemon rind - ½ pcs.

7.

Olive oil - 2 tbsp

8.

Vegetable oil - 3 tbsp

9.

Black pepper - to taste

For sauce:

1.

Soy sauce - 3 tbsp

Nutrition Facts

Serves:

🥓

42%

Fat

79г

🍚

45%

Carbohydrates

85г

🥩

13%

Protein

25г

🔥

1049

Kcal

Daily Values

* Calculation of macronutrients of the finished dish for 4 servings

Preparation Steps

1

Step 1

Get ready for culinary magic! Prepare all the necessary ingredients for making shish kebabs. Cut the chicken fillet, washed and thoroughly dried, into neat cubes that will form the basis of your dish. Place them in a spacious bowl - this is where the transformation will begin!

2

Step 2

Turn the chicken into appetizing kebabs! Heat a frying pan on the stove, add a little oil. Lightly dry the chicken fillet pieces and carefully thread them onto wooden skewers. Place the kebabs in the pan and fry over medium heat until golden brown on all sides and fully cooked. Enjoy the process and the result!

Turn the chicken into appetizing kebabs! Heat a frying pan on the stove, add a little oil. Lightly dry the chicken fillet pieces and carefully thread them onto wooden skewers. Place the kebabs in the pan and fry over medium heat until golden brown on all sides and fully cooked. Enjoy the process and the result!

For marinade:

1

Step 1

Create a unique marinade that will unlock the flavor of the chicken! Finely chop the peeled garlic, grate the ginger root, previously peeled and washed, on the finest grater. In a small bowl, combine the garlic, ginger, ground paprika, lemon juice and zest, olive oil, and soy sauce. This fragrant elixir will give your kebabs an unforgettable taste!

2

Step 2

Immerse the chicken in a magical world of flavors! Pour the prepared marinade over the pieces of chicken fillet, gently mix with your hands so that each piece is evenly coated with the fragrant mixture. Cover the bowl and let it sit at room temperature for 30 minutes. Let the marinade do its work!

Immerse the chicken in a magical world of flavors! Pour the prepared marinade over the pieces of chicken fillet, gently mix with your hands so that each piece is evenly coated with the fragrant mixture. Cover the bowl and let it sit at room temperature for 30 minutes. Let the marinade do its work!

Enjoy your meal!

Follow the instructions step by step

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Эмилия

1574

Kcal

37

Protein

106

Fat

137

Carbohydrates

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