Name: Chicken skewers in a pan
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: Ukrainian
Ingredients: Black pepper - to taste; Vegetable oil - 3 tbsp; Soy sauce - 3 tbsp; Olive oil - 2 tbsp; Lemon rind - ½ pcs.; Lemon juice - ½ pcs.; Ground paprika - 1 tsp; Ginger root - 20 g; Garlic - 3 clove; Chicken fillet - 2 pcs.

Ukrainian

Discover a simple recipe for chicken skewers right in the pan! Tender chicken fillet, marinated in fragrant spices, will turn into a juicy and appetizing dish that both children and adults will love. Give yourself a feast of flavor without leaving your home, and enjoy skewers cooked with love!


Get ready for culinary magic! Prepare all the necessary ingredients for making shish kebabs. Cut the chicken fillet, washed and thoroughly dried, into neat cubes that will form the basis of your dish. Place them in a spacious bowl - this is where the transformation will begin!


Create a unique marinade that will unlock the flavor of the chicken! Finely chop the peeled garlic, grate the ginger root, previously peeled and washed, on the finest grater. In a small bowl, combine the garlic, ginger, ground paprika, lemon juice and zest, olive oil, and soy sauce. This fragrant elixir will give your kebabs an unforgettable taste!


Immerse the chicken in a magical world of flavors! Pour the prepared marinade over the pieces of chicken fillet, gently mix with your hands so that each piece is evenly coated with the fragrant mixture. Cover the bowl and let it sit at room temperature for 30 minutes. Let the marinade do its work!


Turn the chicken into appetizing kebabs! Heat a frying pan on the stove, add a little oil. Lightly dry the chicken fillet pieces and carefully thread them onto wooden skewers. Place the kebabs in the pan and fry over medium heat until golden brown on all sides and fully cooked. Enjoy the process and the result!


Chicken skewers in a pan


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Chicken skewers in a pan

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